AEG BSK78232PM Instrukcja Użytkownika

USER MANUALEN User ManualSteam ovenBSE782320MBSK782320MBSK78232PM

Other indicators of the display:Symbol FunctionMinute Minder The function operates.Time of day The display shows the current time.Duration The display

Water hardness Calcium deposit(mmol/l)Calcium deposit(mg/l)Water classi-ficationClass dH1 0 - 7 0 - 1.3 0 - 50 Soft2 7 - 14 1.3 - 2.5 50 - 100 Moderat

Symbol / MenuitemApplicationCleaningContains a list ofcleaning programmes.Basic SettingsUsed to set the appli-ance configuration.SpecialsContains a li

Symbol Menu item DescriptionSteam Cleaning Procedure for cleaning the appliance whenit is slightly soiled and not burned severaltimes.Descaling Proced

Heating func-tionApplicationHumidity Medi-umFor dishes with a highmoisture content andfor poaching fish, cus-tard royale and terri-nes.Humidity HighFo

DishBoned Poultry -ChickenChicken Wings,freshChicken Wings, fro-zenChicken Legs, freshChicken Legs, fro-zenChicken Breast,poachedChicken, 2 halfWhole

DishGameHare• Leg of Hare• Saddle of Hare• Saddle of HareVenison• Haunch of Veni-son• Saddle of Veni-sonRoast Game Loin of Game Food Category: Oven Di

DishYeast Cake -Crumble Cake -Sugar Cake -Flan BaseShort Pastry FlanBaseSponge MixtureFlan BaseFruit FlanShort Pastry FruitFlanSponge MixtureFruit Fla

DishEggsEggs, soft boiledEggs, mediumboiledEggs, hard boiledEggs, bakedFood Category: Side DishesDishFrench Fries, thin -French Fries, thick -French F

8. Empty the water drawer after thesteam cooking is completed.Refer to the cleaning function: TankEmptying.CAUTION!The appliance is hot.There is a ris

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

7.2 Setting the clock functionsBefore you use thefunctions: Duration, EndTime, you must set a heatingfunction and temperaturefirst. The appliancedeact

9. USING THE ACCESSORIESWARNING!Refer to Safety chapters.9.1 Food sensorThe food sensor measures temperatureinside the food. When the food is at these

Food category: casserole1. Activate the appliance.2. Place half of the ingredients in abaking dish.3. Insert the tip of the food sensorexactly in the

Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guide bars above.Small indentation at the topincre

2. Put the deep pan into the oven onthe necessary shelf position.You can use the trivet to grill flat dishesin large quantities and to toast.1. Put th

1. Activate the appliance.2. Set a heating function or setting.3. Press again and again until thedisplay shows: Function Lock.4. Press to confirm.

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.11.1 In

Food Temperature (°C) Time (min) Shelf positionBroccoli, florets1)99 13 - 15 2Mushroom slices 99 15 - 20 2Peas 99 20 - 30 2Fennel 99 25 - 35 2Carrots

Food Temperature (°C) Time (min) Shelf positionCabbage whiteor red, stripes99 40 - 45 2Pumpkin, cubes 99 15 - 25 2Sauerkraut 99 60 - 90 2Sweet potatoe

Food Temperature (°C) Time (min) Shelf positionLentils, brownand green (wa-ter / lentils ratio2:1)99 55 - 60 2Rice pudding(milk / rice ratio2.5:1)99 4

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Temperature (°C) Time (min) Shelf positionChicken, poached,1000 - 1200 g99 60 - 70 2Veal / pork loin with-out leg, 800 - 1000 g90 80 - 90 2Kassel

Food Turbo Grilling (first step: cookmeat)Humidity High (second step: addvegetables)Tempera-ture (°C)Time (min) Shelf posi-tionTempera-ture (°C)Time (

Food Temperature (°C) Time (min) Shelf positionSmoked loin of pork600 - 1000 g (soak for2 hours)160 - 180 60 - 70 2Chicken 1000 g 180 - 210 50 - 60 2D

11.9 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor-rect.Put the cake

Food Function Temperature(°C)Time (min) Shelf positionCheesecake ConventionalCooking170 - 190 60 - 90 11) Preheat the oven.Cakes / pastries / breads o

Food Function Temperature(°C)Time (min) Shelf positionMeringues True Fan Cook-ing80 - 100 120 - 150 3Macaroons True Fan Cook-ing100 - 120 30 - 50 3Yea

Food Temperature(°C)Time (min) Shelf positionPotato gratin 180 - 200 70 - 85 3Moussaka 170 - 190 70 - 95 3Lasagne 180 - 200 75 - 90 3Cannelloni 180 -

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsMacaroons 100 - 120 40 - 80 1 / 4 -Biscuits madewith yeastdough160 - 170 30 - 60 1

To keep meat more succulent:• roast lean meat in the roasting tin withthe lid or use roasting bag.• roast meat and fish in large pieces (1kg or more).

LambFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionLeg of lamb /Roast lamb1 - 1.5 Turbo Grill-ing150 - 170 100 - 120 1Saddle oflam

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

11.17 GrillPut the pan to collect the fat into the firstshelf position.Preheat the empty oven for 5 minutes.GrillFood Temperature(°C)Time (min) Shelf

Food Temperature (°C) Time (min) Shelf positionHash Browns 210 - 230 20 - 30 3Lasagne / Cannello-ni, fresh170 - 190 35 - 45 2Lasagne / Cannello-ni, fr

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionRoast beef 1 - 1.5 120 120 - 150 1Fillet of beef 1 - 1.5 120 90 - 150 3Roast veal 1 - 1.5 1

11.21 Drying• Cover trays with grease proof paperor baking parchment.• For a better result, stop the ovenhalfway through the drying time, openthe door

11.23 Food Sensor tableBeef Food core temperature (°C)Rare Medium Well doneRoast beef 45 60 70Sirloin 45 60 70Beef Food core temperature (°C)Less Medi

Poultry Food core temperature (°C)Less Medium MoreChicken (whole / half / breast) 80 83 86Duck (whole / half),Turkey (whole / breast)75 80 85Duck (bre

Food Container(Gastro-norm)Quantity(g)Shelf po-sitionTempera-ture (°C)Time(min)CommentsBroccoli1)1 x 1/2 per-forated300 3 99 13 - 15 Put the bak-ing t

To clean the oven, remove the shelfsupports.1. Pull carefully the supports up and outof the front catch.2312. Pull the front end of the shelf supporta

Select the function from the menu:Cleaning. The user interface will guideyou through the procedure.The duration of the complete procedureis about 2 ho

The duration of the function is around 6minutes.The light in this function is off.1. Put the baking tray on the first shelfposition.2. Press .Remove

to be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially whe

1. Turn off the oven.Wait until the oven is cooled down.2. Disconnect the oven from the mains.3. Put a cloth on the bottom of thecavity.The top lamp1.

Problem Possible cause RemedyThe lamp does not operate. The lamp is defective. Replace the lamp.The display shows F111. The plug of the core tem-perat

Problem Possible cause RemedyThere is no good perform-ance of the cleaning proce-dure.You did not remove the sidegrids before the start of thecleaning

Number of cavities 1Heat source ElectricityVolume 70 lType of oven Built-In OvenMassBSE782320M 41.5 kgBSK782320M 41.5 kgBSK78232PM 42.5 kgEN 60350-1 -

appliances marked with the symbol with the household waste. Return theproduct to your local recycling facility orcontact your municipal office.*www.ae

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www.aeg.com/shop867336134-C-392017

2.4 Steam CookingWARNING!Risk of burns and damage tothe appliance.• Released Steam can cause burns:– Be careful when you open theappliance door when t

3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Telescopic runnersFor shelves and trays.Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from

SensorfieldFunction Comment3Heating Functionsor VarioGuideTouch the sensor field once to choose a heatingfunction or the menu: VarioGuide. Touch the s