Aeg KS8100001M Instrukcja Użytkownika Strona 21
- Strona / 48
- Spis treści
- ROZWIĄZYWANIE PROBLEMÓW
- BOOKMARKI
- KS8404001 1
- KS8404101 1
- CONTENTS 2
- FOR PERFECT RESULTS 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- General Safety 3
- 2. CONDITIONS OF USE 4
- 3. SAFETY INSTRUCTIONS 4
- 3.4 Steam Cooking 5
- PRODUCT DESCRIPTION 6
- 5. CONTROL PANEL 7
- 6. BEFORE FIRST USE 9
- 7. DAILY USE 10
- 7.3 Heating Functions 11
- 7.4 Activating a heating 13
- 7.5 Steam cooking 13
- 8. CLOCK FUNCTIONS 14
- AUTOMATIC PROGRAMMES 15
- 10. USING THE ACCESSORIES 16
- 11. ADDITIONAL FUNCTIONS 17
- 12. HINTS AND TIPS 19
- 12.3 Cooking with steam 20
- 12.4 Steam water table 20
- 12.5 Full Steam / ECO Steam 20
- ENGLISH 21 21
- Side dishes / accompaniments 22
- 12.6 True Fan Cooking and 23
- Full Steam in succession 23
- 12.7 Half Steam + Heat 23
- 12.8 Quarter Steam + Heat 24
- 12.9 Baking 25
- 12.10 Tips on baking 25
- Baking in tins 26
- Biscuits 28
- 12.12 Bakes and gratins 29
- 12.13 Moist Fan Baking 29
- 12.14 Multilevel baking 29
- 12.15 Slow Cooking 30
- 12.16 Pizza Setting 31
- 12.17 Roasting 31
- 12.18 Roasting tables 32
- Fish (steamed) 33
- 12.19 Grilling 34
- 12.20 Frozen foods 34
- 12.21 Defrost 35
- 12.22 Preserving 36
- 12.23 Drying 37
- 12.24 Bread Baking 37
- 13. CARE AND CLEANING 39
- 13.5 Removing and installing 40
- TROUBLESHOOTING 41
- 15. ENERGY EFFICIENCY 42
- 15.2 Energy saving 43
- 16. ENVIRONMENT CONCERNS 44
- ENGLISH 45 45
- ENGLISH 47 47
- 867309342-A-242014 48
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