AEG COMPETENCE E4100-1 Instrukcja Użytkownika

COMPETENCE E4100-1The Versatile Built-In Oven User Instructions

Operating Instructions10Oven AccessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Universal baking tray For moist c

Operating Instructions11Before Using for the First TimeSetting the clock3 The oven only operates when the clock has been set. The clock display flashe

Operating Instructions12Initial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, ab

Operating Instructions13Using the Rings3 Also refer to the operating instructions for your built-in hob. It con-tains important information on ovenwar

Operating Instructions14Cooking with the Rings 1. For heating up/browning, select a high heat setting. 2. As soon as steam starts to form or the oil i

Operating Instructions15Using the Oven Switching the Oven On and Off1. Turn the “oven functions” switch to the required function.2. Turn the “temperat

Operating Instructions16Oven FunctionsThe oven has the following functions:L Oven lightingWith this function you can illuminate the oven interior, e.g

Operating Instructions17A Defrost To begin to thaw and to defrost such items as flan, butter, bread, fruit or other frozen foods.For this function the

Operating Instructions18Inserting the Shelf and Universal Baking Tray3 Anti-tip deviceAll slide-in units have a small bulge on the left and right. Thi

Operating Instructions19Inserting/Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting.

2 Dear customer,Please read these operating instructions carefully.Pay particular attention to the section “Safety information” on the first few pages

Operating Instructions20Working with the Electronic ClockThe electronic clock has the following functions:Countdown CTo set a countdown. A signal soun

Operating Instructions213 General Hints• After a clock function has been set, the desired times can be set or changed within 5 seconds using the + or

Operating Instructions22Countdown C1. Press the Countdown C button.2. Set the desired time using the + or - buttons. 3 The remaining time can be check

Operating Instructions23Cook time < 1. Press the < button. 2. Set the desired cooking time (up to 10 hours) using the + or - but-tons.The displa

Operating Instructions24Combining the Cook Time < and End > functions3 Cook Time < and End > can be used together, to switch the oven on o

Operating Instructions25The AUTO symbol appears, and the clock time is shown on the display.For example, 12:05:00. The oven switches off automatically

Operating Instructions26Adjusting the clock3 The clock can only be adjusted if none of the automatic functions (Cook Time < or End >) has been s

Operating Instructions27Uses, Tables and TipsBoilingThe information given in the following tables is for guidance. The switch setting required for coo

Operating Instructions28BakingUse the pizza & baking S, fan cooking U or conventional O oven functions for baking.3 Remove the fat filter when bak

Operating Instructions29• Insert baking trays with the sloped edge to the front!• Always place cake tins in the middle of the shelf.• With pizza &

3ContentsOperating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety . . . . . . . . . . . . . . . . . . .

Operating Instructions30Baking TableBaking on one shelf position Type of cake or pastry Pizza & baking S Conventional O TimeShelf position from bo

Operating Instructions31Fruit flan (with a yeast dough/sponge base)23 150-170 3 170-190 0:25-0:50Fruit flans on shortcrust pastry base13 160-170 3 170

Operating Instructions32Baking on several shelf positions Type of cake or pastryFan cooking UTimeHours: Mins.Shelf position from bottomTempera-ture ºC

Operating Instructions33Tips for bakingBaking result Possible cause SolutionThe cake is under-cooked at the bottomWrong shelf positionInsert the cake

Operating Instructions34Pies and Gratin TableConventional O Rotitherm I Time Shelf position from bottomTemp. °C Shelf position from bottomTemp. °

Operating Instructions35Frozen Ready Meals Table3 When frozen foods are used the trays inserted may distort during cook-ing. This is because of the la

Operating Instructions36RoastingUse the rotitherm I or conventional O oven functions for roasting.Ovenware for roasting• Any heat-resistant dish is su

Operating Instructions373 Notes on the roasting tableInformation is given in the table on suitable oven functions, tempera-ture settings, cooking time

Operating Instructions38Roasting tableType of meat Quantity Conventional O Rotitherm I TimeWeight Shelf po-sition from bot-tomTempera-tureºCShelf posi

Operating Instructions39GameSaddle of hare,haunch of hareup to 1 kg3220-25013 160-170 0:25-0:40Saddle of venison 1.5-2 kg 1 210-220 1 160-180 1:15-1:4

4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44Exterior of the Appliance . . . . . .

Operating Instructions40GrillingTo grill use the grill F oven function or dual grill Z with temperature setting z.1 Important: Always grill with the o

Operating Instructions41DefrostingTo defrost, use the defrost A oven function without setting a tempera-ture.Dishes for defrosting• Remove packaging a

Operating Instructions42PreservingFor making preserves, use the bottom heat Ü oven function.Preserving jars• When making preserves, use only commercia

Operating Instructions43Preserving TableThe stated times and temperatures are for guidance only.PreservesTemperature in °CPreserving time untilbubbles

Operating Instructions44Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner

Operating Instructions45Fat Filter1. Clean the fat filter in hot water and washing up liquid or in the dish-washer. 2. Badly burned on soiling can be

Operating Instructions46Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side w

Operating Instructions47Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Re

Operating Instructions48Cleaning the Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down

Operating Instructions49Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2.

Operating Instructions5Operating Instructions1 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event

Operating Instructions50Oven Door GlassThe oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed f

Operating Instructions51Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which

Operating Instructions52What to do if ...If you cannot rectify the fault with the help of the information given above, please contact your local Servi

Operating Instructions53Technical DataOven Interior DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 3

Installation Instructions54 Installation Instructions1 Important: The new appliance is only to be installed and connected up by an approved installer.

Installation Instructions55 1 2

Installation Instructions56 3 45 114594467567584541546

Installation Instructions57 6 7 8

Installation Instructions58 9 10 11

Installation Instructions59 12 13 14 15

Operating Instructions6To Avoid Damaging Your Appliance• Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven

Installation Instructions60Removal 12 34

Guarantee Conditions61Guarantee ConditionsWeitere Kundendienststellen im AuslandIn diesen Ländern gelten die Garantiebedingungen der örtlichen Partner

Customer Service Centres62Customer Service CentresU.A.E. Abu DhabiUniversal Trading CompanyP.O. Box 43 99Tel.: 335331JordanJordan HouseholdSupply Co.

Customer Service Centres63CyprusHadjikyrlakos & Sons Ltd.Prodromou 121P.O. Box 21587Nicosia 1511Service Telephones:Nicosia 02 481226Limassol 05 56

Customer Service Centres64ThailandOLYMPIA Thai Ltd.44 Ratchadapisek Road10320 BangkokTel.: 2 513 6111Fax: 2 513 2574Slovakia Rep.Electrolux Slovakia S

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Index66IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . . . . . 18BBaking tray . . . . . . . . . . . . . . . . . . . . . . . . . 10Bott

Service67ServiceThe Chapter “What to do if ...” lists a number of faults that you can cor-rect by yourself. If a fault occurs, please refer to that ch

AEG Hausgeräte GmbHPostfach 1036D-90327 Nürnberghttp://www.aeg.hausgeraete.de© Copyright by AEG822 923 150-A-301101-00Subject to change without notic

Operating Instructions72 DisposalDisposing of the packaging materialAll materials used can be fully recycled.Plastics are marked as follows:• >PE&l

Operating Instructions8Description of the ApplianceGeneral OverviewControl Panel

Operating Instructions9Oven FeaturesOven steam vent The steam from the oven is fed di-rectly upwards via the duct in the rear of the cooking surface