AEG KS7100000M Instrukcja Użytkownika Strona 21

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BAKING ON ONE OVEN LEVEL
Baking in tins
Food Oven function Shelf
posi-
tion
Temper-
ature
(°C)
Time
(min)
Ring cake or brioche Ventitherm® Fan
Operated Cook-
ing
1 160-170 50-60
Madeira cake/Fruit
cakes
Ventitherm® Fan
Operated Cook-
ing
1 150-170 60-90
Sponge cake Ventitherm® Fan
Operated Cook-
ing
1 160-180 25-40
Flan base - shortcrust
pastry
Moist Fan Cook-
ing
2 170-190
1)
10-25
Flan base - sponge mix-
ture
Moist Fan Cook-
ing
2 150-170 20-25
Apple tart (covered) Ventitherm® Fan
Operated Cook-
ing
1 160-180 50-60
Apple pie (2 tins, Ø
20cm, placed diagonal-
ly)
Ventitherm® Fan
Operated Cook-
ing
1 180-190 65-80
Savoury flan (e. g. Qui-
che Lorraine)
Ventitherm® Fan
Operated Cook-
ing
2 170-190 30-70
Cheesecake Ventitherm® Fan
Operated Cook-
ing
1 160-180 60-90
1)
Pre-heat oven
Cakes/pastries/breads on baking trays
Food Oven function Shelf
posi-
tion
Temper-
ature
(°C)
Time
(min)
Plaited bread/bread
crown
Moist Fan Cook-
ing
1 160-180 30-40
Christmas stollen Ventitherm® Fan
Operated Cook-
ing
1 160-180 40-60
Bread (rye bread) Ventitherm® Fan
Operated Cook-
ing
1 180-200 45-60
ENGLISH
21
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