AEG KS8404101M Instrukcja Użytkownika Pobierz pdf (Strona 34)

12.19 Grilling

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the pan to collect the fat

into the first shelf position.

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with

the grill functions for 5 minutes.

CAUTION!

Always grill with the oven

door closed.

Grilling

Food Temperature

(°C)

Grilling time (min) Shelf position

1st side 2nd side

Roast beef, me-

dium

210 - 230 30 - 40 30 - 40 1

Filet of beef,

medium

230 20 - 30 20 - 30 1

Back of pork 210 - 230 30 - 40 30 - 40 1

Back of veal 210 - 230 30 - 40 30 - 40 1

Back of lamb 210 - 230 25 - 35 20 - 35 1

Whole Fish, 500

- 1000 g

210 - 230 15 - 30 15 - 30 1

Fast Grilling

Food Grilling time (min) Shelf position

1st side 2nd side

Burgers / Burgers

9 - 13 8 - 10 3

Pork fillet 10 - 12 6 - 10 3

Sausages 10 - 12 6 - 8 3

Fillet steaks, veal

steaks

7 - 10 6 - 8 3

Toast / Toast

1 - 3 1 - 3 3

Toast with topping 6 - 8 - 3

Preheat the oven.

12.20 Frozen foods

• Remove the food packaging. Put the

food on a plate.

• Do not cover it with a bowl or a plate.

This can extend the defrost time.

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