AEG BEE264232M Instrukcja Użytkownika

USER MANUALEN User ManualOvenBEE264232MBEE264232W

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.To set the Time of day referto "Clock functions"chapter.5.1 Initial CleaningRemove all a

Oven function ApplicationDefrost This function can be used for defrosting frozen foods,such as vegetables and fruits. The defrosting time de-pends on

If the Fast heat up is turned on thedisplay shows: flashing horizontal bars and .7. CLOCK FUNCTIONS7.1 Clock functions tableClock function Applicatio

7.4 Setting the END1. Set an oven function andtemperature.2. Touch again and again until starts to flash.3. Use or to set the END and or to co

2. Press and hold: . When thedisplay shows "00:00" the Count UpTimer starts to count up again.8. AUTOMATIC PROGRAMMESWARNING!Refer to Safet

8.4 Automatic programmeswith the core temperaturesensor (selected models)The core temperature of the food isdefault and fixed in programmes with theco

The display shows flashing and thedefault set core temperature. Thetemperature is 60 °C for the firstoperation, and the last set value for eachsubse

4. Cover the core temperature sensorwith the remaining ingredients.5. Put the plug of the core temperaturesensor into the socket located in thefront f

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guid

10. ADDITIONAL FUNCTIONS10.1 Using My FavouriteProgramme functionUse this function to save your favouritetemperature and time settings for anoven func

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Description Value to set7 SERVICE MENU -8 RESTORE SETTINGS YES / NO1) It is not possible to deactivate the tone of the ON / OFF sensor field.1. When t

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.11.1 In

11.4 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake / Brio-cheTrue Fan Cook-ing150 - 160 50 - 70 1M

Food Function Tempera-ture (°C)Time(min)Shelf posi-tionYeast cakes with delicate top-pings (e.g. quark, cream, cus-tard)Top / Bottom Heat160 - 1801)40

Food Function Temperature(°C)Time (min) Shelf positionVegetables augratin1)Turbo Grilling 160 - 170 15 - 30 1Baguettes top-ped with meltedcheeseTrue F

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Food Quantity Temperature(°C)Time (min) Shelf positionRoast beef 1000 - 1500 g 120 120 - 150 1Fillet of beef 1000 - 1500 g 120 90 - 150 3Roast veal 10

• roast meat and fish in large pieces (1kg or more).• baste large roasts and poultry withtheir juices several times duringroasting.11.11 Roasting tabl

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionHaunch ofvenison1.5 - 2 Top / BottomHeat180 - 200 60 - 90 11) Preheat the oven.Poul

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideFilet of beef 230 20 - 30 20 - 30 3Back of veal 210 - 230 30 - 40 30 - 40 2Back of lamb

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Beef Food core temperature (°C)Rare Medium Well doneSirloin 45 60 70Beef Food core temperature (°C)Less Medium MoreMeat loaf 80 83 86Veal Food core te

Fish (salmon, trout, zander) Food core temperature (°C)Less Medium MoreFish (whole / large / steamed),Fish (whole / large / roasted)60 64 68Casseroles

Baking on one level. BiscuitsFood Function Temperature(°C)Time(min)Shelf posi-tionShort bread / PastrystripesTrue Fan Cooking 140 25 - 40 3Short bread

12. CARE AND CLEANINGWARNING!Refer to Safety chapters.12.1 Notes on cleaning• Clean the front of the oven with a softcloth with warm water and a mildc

Install the heating elementcorrectly above the supportson the inner walls of theappliance.5. Install the shelf supports.12.4 Removing and installingth

3. Replace the lamp with a suitable 300°C heat-resistant lamp.4. Install the glass cover.The side lamp1. Remove the left shelf support to getaccess to

Problem Possible cause RemedyThe oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

==min.50 mmmin. 55020595+-118590min. 56059458947141142154656035703320020010060520min. 1500H05RR-FH05W-F18594589471411421546560595+-1min. 55020600min.

65485max. R1200 mmmax. R1200 mm90°2x3,5x2515. ENERGY EFFICIENCY15.1 Product Fiche and information according to EU 65-66/2014Supplier's name AEGMo

Volume 71 lType of oven Built-In OvenMassBEE264232M 37.5 kgBEE264232W 37.5 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens

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• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains p

subsequent damage to the appliance,the housing unit or the floor. Do notclose the furniture panel until theappliance has cooled downcompletely after u

3. PRODUCT DESCRIPTION3.1 General overview27184356543211Control panel2Electronic programmer3Socket for the core temperaturesensor4Heating element5Lamp

4. CONTROL PANEL4.1 Electronic programmer1 2 3 4 5 6 7 8 9 10Use the sensor fields to operate the appliance.SensorFieldFunction Description1- DISPLAY

SensorFieldFunction Description10MINUTE MINDER To set the Minute Minder.4.2 DisplayA B CDEFGA. Oven function symbolB. Temperature / time of day displa