Aeg 33620 DK-M Instrukcja Użytkownika Pobierz pdf (Strona 5)

Helpful hints and tips

Heat Setting Cooking process

•

Simmering

2 Frying / browning

• - 3

Bringing to the boil / quick frying / deep - frying

Pilot light

Pilot light is activated when either of the zones are turned on, and will remain on until the

cooking zones are switched off.

Residual-Heat indicator

Each plate has a residual heat indicator which remains on as long as the temperature of

the cooking zone exceeds 80°C, even if the cooking zone is switched off.

Helpful hints and tips

Adjust the cooking zones correctly.

Select the highest setting for the cooking zones until the food is brought to the boil. Then

reduce the setting as far as possible, without the food going off the boil.

Use level saucepans. An uneven saucepan may in

crease the electricity consumption by up to 50 per

cent. Check whether your saucepans have level

bases by placing the item in question upside down

on a work top and positioning a ruler on the base.

A curved base, both inwards and outwards, will

prolong the cooking time and increase the energy

consumption.

The saucepan should match the cooking zone - or

be slightly larger.

Cooking zone Diameter of pans to use

rear cooking zone 180 mm

Front cooking zone 145 mm

Remember that a large saucepan can also hold

small quantities. If the diameter of the base is too

small, the energy consumption will increase, and

any food boiling over will burn onto the hot cook

ing zone.

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Aeg 33620 DK-M Instrukcja Użytkownika Strona 5