AEG 61016VI-WN Instrukcja Użytkownika Strona 20
- Strona / 56
- Spis treści
- BOOKMARKI
- COMPETENCE 61016VI 1
- 1 Safety instructions 2
- 3 Useful tips and hints 2
- 2 Environmental information 2
- Contents 3
- Operating Instructions 5
- 1 Safety 5
- 3 Information on acrylamides 6
- Disposal 7
- 2 Old appliance 7
- Description of the Appliance 8
- Control Panel 9
- Cooking surface 9
- Oven Features 10
- Oven accessories 10
- Setting and changing the time 11
- Initial Cleaning 12
- Operating the hob 13
- Setting the heat setting 14
- Residual heat indicator 14
- 3 Cooling fan 15
- Using the Oven 15
- Oven Functions 16
- 3 Anti-tip device 17
- Clock Functions 19
- Uses, Tables and Tips 25
- 2 Energy saving tips 25
- Cooking table 26
- Baking table 30
- Tips on Baking 33
- Table for Bakes and Gratins 34
- Frozen Ready Meals Table 34
- Roasting 35
- Roasting table 36
- Grill Sizes 38
- Grilling table 38
- Defrosting 39
- Defrosting table 39
- Making Preserves 40
- Preserves table 41
- Cleaning and Care 42
- 1 Special residues 43
- Hob Frame 44
- Oven interior 44
- Accessories 44
- Fat Filter 44
- Shelf Support Rails 45
- Oven Lighting 46
- Oven Ceiling 47
- Oven Door 48
- Oven door glass 49
- Pan drawer 50
- What to do if … 51
- Instruction on setting up 52
- Model: . . . . . . . . . . 55
- PNC: . . . . . . . . . . 55
- S-No: . . . . . . . . . . 55
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