AEG 6410KF-N11F Instrukcja Użytkownika Pobierz pdf (Strona 11)

Tips on cooking and frying

Information about acrylamides

According to the latest scientific research, intensive browning of food,

especially in products containing stark, may present a health risk due to

acrylamide. Therefore we recommend cooking at low temperatures and

not browning foods too much.

Cookware

• You can recognise good cookware from the bottoms of the pans. The

bottom should be as thick and flat as possible.

• Cookware made of enamelled steel or with aluminium or copper bot-

toms can leave discolourations on the ceramic glass surface which are

difficult or impossible to remove.

Energy saving

2 Always place cookware on the cook-

ing zone before it is switched on.

2 If possible, always place lids on the

pans.

2 Switch cooking zones off before the

end of the cooking time, to take ad-

vantage of residual heat.

2 Bottom of pans and cooking zones

should be the same size.

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AEG 6410KF-N11F Instrukcja Użytkownika Strona 11