
3. PRODUCT DESCRIPTION
345
1 2
120/210 mm
180 mm
145 mm
145 mm
1
Cooking zone
2
Cooking zone
3
Cooking zone
4
Residual heat indicator
5
Cooking zone
3.1 Residual heat indicator
The residual heat indicator comes on
when a cooking zone is hot.
WARNING!
The risk of burns from residual
heat!
4. DAILY USE
You operate the hob with the knobs
of the oven. The Daily Use chapter for
the oven tells how to operate the hob.
When a cooking zone operates,
it hums for a short time. This is
typical of all ceramic glass cook-
ing zones and does not show
that the appliance operates in-
correctly.
5. HELPFUL HINTS AND TIPS
5.1 Cookware
Information about the cookware
• The bottom of the cookware must be
as thick and flat as possible.
• Cookware made of enamelled steel
and with aluminium or copper bot-
toms can cause the colour change on
the glass-ceramic surface.
5.2 Energy saving
How to save energy
• If it is possible, always put the lids on
the cookware.
• Put cookware on a cooking zone be-
fore you start it.
• Stop the cooking zones before the
end of the cooking time to use residu-
al heat.
• The bottom of pans and cooking
zones must have the same dimension.
6
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