AEG BS836680KM podręczniki

Aeg BS836680KM Instrukcja Użytkownika (68 strony)

Marka: Aeg | Kategoria: Akcesoria kuchenne i AGD | Rozmiar: 0.75 MB |

Angielski

Spis treści

USER MANUAL

1

CONTENTS

2

FOR PERFECT RESULTS

2

CUSTOMER CARE AND SERVICE

2

1. SAFETY INFORMATION

3

General Safety

3

SAFETY INSTRUCTIONS

4

2.4 Steam Cooking

6

2.5 Care and cleaning

6

2.6 Internal light

6

2.7 Disposal

6

2.8 Service

6

3. PRODUCT DESCRIPTION

7

4. CONTROL PANEL

8

5. BEFORE FIRST USE

9

5.2 Software licence

10

5.3 First Connection

10

6.1 Using the touchscreen

11

6.2 Quick Guide to the menu

11

7.1 Operating the appliance

12

7.2 Operating the menu

12

7.3 The menu in overview

12

7.4 Submenu for: Functions

13

Au Gratin

14

Show description

14

Make shortcut in menu

14

7.7 Submenu for: Specials

15

7.8 Submenu for: Cleaning

16

7.9 Water drawer

16

7.10 Steam cooking

17

7.11 SousVide Cooking

17

Preparing the food

18

7.12 Submenu for:

18

Favourites

18

2h 30min

19

7.15 Setting the clock

20

7.16 Submenu for: Options

20

7.17 Heat + Hold

20

Cake and Pastry

22

VarioGuide

22

Cookbook

22

SousVide VarioGuide

22

SousVide Cookbook

22

8. ASSISTED COOKING

23

8.3 Submenu for: Cookbook

24

8.4 Submenu for: SousVide

25

8.5 Submenu for: VarioGuide

26

Food Category: Meat

27

Food Category: Oven Dishes

28

Food Category: Vegetables

29

Food Category: Side Dishes

29

9. USING THE ACCESSORIES

30

9.1 Core temperature sensor

31

9.2 Inserting the accessories

31

9.3 Telescopic runners

32

10. ADDITIONAL FUNCTIONS

33

11. HINTS AND TIPS

33

11.3 SousVide Cooking

34

11.4 SousVide Cooking: Meat

35

11.5 SousVide Cooking: Fish

36

11.6 SousVide Cooking:

36

Vegetables

36

11.7 SousVide Cooking: Fruits

37

11.8 Full Steam

38

ENGLISH 39

39

Side dishes / accompaniments

40

ENGLISH 41

41

11.9 Turbo Grilling and Full

42

Steam in succession

42

11.13 Steam Regenerating

45

11.14 Yogurt Function

45

11.15 Baking

45

11.16 Tips on baking

45

11.17 Baking on one level:

46

Biscuits

48

11.18 Bakes and gratins

49

11.19 Moist Fan Baking

49

11.20 Multilevel Baking

50

11.21 Pizza Setting

51

11.22 Roasting

51

11.23 Roasting tables

52

Fish (steamed)

53

11.24 Grilling

54

11.25 Frozen Foods

54

11.26 Slow Cooking

55

11.27 Preserving

56

11.28 Drying

57

11.29 Bread Baking

57

Mutton / lamb

58

12. CARE AND CLEANING

59

12.5 Cleaning Reminder

61

12.6 Cleaning the water

61

12.7 Steam generation system

61

- Descaling

61

12.8 Descaling reminder

62

12.9 Steam generation system

62

- Rinsing

62

12.10 Removing and installing

62

12.11 Replacing the lamp

63

The top lamp

63

The side lamp

63

13. TROUBLESHOOTING

64

ENGLISH 65

65

14. ENERGY EFFICIENCY

66

15. ENVIRONMENTAL CONCERNS

67

867316857-B-482016

68

Aeg BS836680KM Instrukcja Użytkownika (72 strony)

Marka: Aeg | Kategoria: Akcesoria kuchenne i AGD | Rozmiar: 0.78 MB |

Angielski

Spis treści

USER MANUAL

1

CONTENTS

2

FOR PERFECT RESULTS

2

CUSTOMER CARE AND SERVICE

2

1. SAFETY INFORMATION

3

General Safety

3

SAFETY INSTRUCTIONS

4

2.4 Steam Cooking

6

2.5 Care and cleaning

6

2.6 Internal light

6

2.7 Disposal

6

2.8 Service

6

3. PRODUCT DESCRIPTION

7

4. CONTROL PANEL

8

4.2 Display

9

5. BEFORE FIRST USE

10

6. QUICK GUIDE

11

6.2 Quick Guide to the menu

12

7.1 Operating the appliance

12

7.2 Operating the menu

12

7.3 The menu in overview

13

7.4 Submenu for: Functions

13

Au Gratin

14

Show description

14

Make shortcut in menu

14

7.7 Submenu for: Specials

15

7.8 Submenu for: Cleaning

16

7.9 Water drawer

17

7.10 Steam cooking

17

7.11 SousVide Cooking

18

Preparing the food

18

7.12 Submenu for:

19

Favourites

19

7.13 Saving a favourite

19

2h 30min

20

7.15 Setting the clock

21

7.16 Submenu for: Options

21

7.17 Heat + Hold

21

Cake and Pastry

23

VarioGuide

23

Cookbook

23

SousVide VarioGuide

23

SousVide Cookbook

23

8. ASSISTED COOKING

24

8.3 Submenu for: Cookbook

25

8.4 Submenu for: SousVide

26

8.5 Submenu for: VarioGuide

27

Food Category: Meat

28

Food Category: Oven Dishes

29

Food Category: Vegetables

30

Food Category: Side Dishes

30

9. USING THE ACCESSORIES

31

9.1 Core temperature sensor

32

9.2 Inserting the accessories

32

9.3 Telescopic runners

33

10. ADDITIONAL FUNCTIONS

34

11. HINTS AND TIPS

35

11.4 SousVide Cooking: Meat

36

11.5 SousVide Cooking: Fish

37

11.6 SousVide Cooking:

38

Vegetables

38

11.7 SousVide Cooking: Fruits

39

11.8 Full Steam

39

Side dishes / accompaniments

41

11.9 Turbo Grilling and Full

43

Steam in succession

43

ENGLISH 45

45

11.13 Steam Regenerating

46

11.14 Yogurt Function

46

11.15 Baking

46

11.16 Tips on baking

47

11.17 Baking on one level:

47

Biscuits

49

11.18 Bakes and gratins

50

11.19 Moist Fan Baking

51

11.20 Multilevel Baking

51

11.21 Pizza Setting

52

11.22 Roasting

53

11.23 Roasting tables

53

Preheat the oven

54

11.24 Grilling

55

11.25 Frozen foods

56

11.26 Slow Cooking

57

11.27 Preserving

57

11.28 Drying

58

11.29 Bread Baking

59

11.31 Information for test

60

12. CARE AND CLEANING

61

12.4 Steam Cleaning

62

12.5 Cleaning Reminder

62

12.6 Cleaning the water

63

12.7 Steam generation system

63

- Descaling

63

12.8 Descaling reminder

64

12.9 Steam generation system

64

- Rinsing

64

12.10 Removing and installing

64

13. TROUBLESHOOTING

65

13.2 Service data

67

14. ENERGY EFFICIENCY

68

15. ENVIRONMENTAL CONCERNS

69

ENGLISH 71

71

867303561-E-222016

72

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