AEG CE4000-1-BSKAND. Instrukcja Użytkownika

COMPETENCE E4000-1Built-In Electric OvenOperating Instructions

10Before Using for the First TimeInitial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any ca

11Using the Rings3Also refer to the operating instructions for your built-in hob. It con-tains important information on ovenware, operation, cleaning

12Cooking with the Rings1. For heating up/browning, select a high heat setting.2. As soon as steam starts to form or the oil is hot, turn back to the

13Using the Oven3The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. Th

14Oven FunctionsThe oven has the following functions:L Oven lightingWith this function you can illuminate the oven interior, e.g., for clean-ing.The h

15¸ GrillFor grilling flat foods placed on the middle of the shelf such as steaks, escalopes or fish, or for toasting.The grill heating element is in

16Inserting the Shelf and Universal Baking Tray3 Anti-tip deviceAll slide-in units have a small bulge on the left and right. This bulge is an anti-tip

17Inserting/Removing the Fat FilterThe fat filter protects the rear wall heating element against splashes of fat when roasting.Inserting the fat filte

18Mechanical Door LockWhen the appliance is delivered, the door lock is deactivated. Activate the door lockPull the safety catch forwards until it loc

19Uses, Tables and TipsBoilingThe information given in the following tables is for guidance. The switch setting required for cooking depends on the qu

2Dear customer,Please read these operating instructions carefully.Pay particular attention to the section “Safety information” on the first few pages.

20BakingUse the baking ¢, fan cooking ¥ or conventional ¡ oven functions for baking.Baking tins• Cake tins made of dark metal and coated tins are suit

213 General information• Remove the fat filter when baking, as otherwise the baking time is longer and the surface will brown unevenly.• Always count

22Baking TableBaking on one shelf position Type of cake or pastry Baking ¢ Conventional ¡ TimeShelf position from bottomTempera-tureºCShelf position

23Pizza (with deep top-ping)21 180-200 1 190-21010:30-1:00Pizza (thin) 1 200-220 1 230-30010:10-0:25Unleavened bread 1 200-220 1 270-30010:08-0:15Flat

24Baking on several shelf positions Type of cake or pastryFan Cooking ¥TimeHours: Mins.Shelf position from bottomTempera-ture ºC2 Levels 3 LevelsCakes

25Tips for BakingBaking result Possible cause SolutionThe cake is under-cooked at the bottomWrong shelf position Insert the cake at a lower shelf posi

26Pies and Gratin Table* Pre-heat the oven.Information printed in bold type indicates the preferred oven function for the dish.Frozen Ready Meals Tabl

27RoastingUse the rotitherm » or conventional ¡ oven functions for roasting.Ovenware for roasting• Any heat-resistant dish is suitable for roasting (r

28Table for Roasting Type of Meat Quantity Conventional ¡ Rotitherm » TimeWeight Shelf PositionTempera-tureºCShelf PositionTemper-atureºCHours:Mins.Be

29* Pre-heat the ovenInformation printed in bold type indicates the preferred oven function for the dish.GameWhole piece of hare,haunch or jointed har

3ContentsSafety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Disposal . . . . .

30GrillingTo grill use the grill ¸ oven function or dual grill º with temperature setting È.1 Important: Always grill with the oven door closed.3 Alwa

31DefrostingTo defrost, use the defrost A oven function without setting a tempera-ture.Dishes for defrosting• Remove packaging and place the food on a

32PreservingWhen preserving use the bottom heat oven function U.Preserving jars• When preserving use only commercially available jars that are the sam

33Preserving TableThe states preserving times and temperatures are for guidancePreservesTempera-ture in °CCooking time until bubbles formMins.Continue

34Cleaning and Care1Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible!Exte

35Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

36Oven Lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Remove the fuses in the f

37Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating ele-ment1 Warning: Onl

38Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door 1. Open the oven door completely.2. Completely fold back

39Oven Door GlassThe oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning.1 Warning:

4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34Exterior of the Appliance . . . . . .

40Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located.

41What to do if …If you cannot remove the fault with the remedies described above, please contact your local dealer or Customer Service. 1 Caution: re

42Technical DataOven Interior DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-6

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46IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . . . 9, 16BBaking . . . . . . . . . . . . . . . . . . . . . . . . . . . 20, 21Baking t

47ServiceIn the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

51 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event of any faults or damage to the appliance: re

6To Avoid Damaging Your Appliance• Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the o

7Description of the ApplianceGeneral Overview Full glass doorControl panelDoor handle

8Control Panel Oven Features Oven Power IndicatorTemperature Pilot LightOven FunctionsTemperature selectorHob Cooking Zone Control KnobsTop heat and h

9Oven steam vent The steam from the oven is fed di-rectly upwards via the duct in the rear of the cooking surface.Oven accessoriesCombination shelf F