AEG 1010V-W Instrukcja Użytkownika Strona 1

1010V-WCookerInstruction book°C

The ceramic hob10Choosing suitable pans Greater attention needs to be paid to the type and con-dition of pans used on ceramic hobs than it does with r

The ceramic hob11Cleaning the ceramic hobUse the scraper supplied to remove spillages immedi-ately, while the hob is still hot, especially sugar and f

The oven12The ovenThe oven has removable side racks for the shelves with three rungs on each side. The functions of the ovenFor all oven functions, th

The oven13THE PRINCIPLE FOR FAN-ASSISTED OVENTop and bottom elements and a ring element around the fan heat the air which then spreads through the air

The oven14 CookingTOP/BOTTOM HEAT is normally best when using an oven shelf. Fan-assisted cookingUse the FAN-ASSISTED OVEN when cooking on several sh

The oven15 GrillingSize, shape, quantity, the degree of fat marbling, and even the initial temperature of the meat all affect the outcome and time of

The oven16 Low temperature cooking, max. 125°C.Set the function control to and the temperature control to the required temperature (max. 125°C). The

The oven17Cleaning and maintenanceThe ovenThe oven surfaces are of vitreous enamel. The outer section, the door front, can easily be removed for clean

The oven18To change the oven light bulb1Turn all controls to off and check that the oven is not hot.2Unscrew the glass cover (see illustration).3Unscr

Installation19InstallationWork on the cooker must be carried out by a qual-ified electrician. The cooker is heavy. Certain edges and corners which wi

Contents2ContentsSafety ... 3The Cooker ... 4Unp

Installation20Electrical connectionRepairs and work on the cooker must be carried out by a QUALIFIED ELECTRICIAN. Work performed by unqualified person

Service21ServiceRepairs and work on the cooker must be carried out by a QUALIFIED ELECTRICIAN. Work performed by unqualified persons can damage the co

Technical data22Technical dataWe reserve the right to alter these specifications. This appliance conforms with EC-directive 89/336/EEC and 73/23/EEC.W

Practical tips and advice23Practical tips and adviceProblem Cause Action neededBread and cakes are not rising prop-erly.Too low an oven temperature me

Problems and actions needed24Problems and actions neededNever attempt any repairs or work on the cooker which could cause injury or damage the product

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Safety3Safety Cooker technology is constantly improving. The way you use your new cooker may be different from the way you used your old one. Please r

The Cooker4The Cooker1aRemovable oven vent1bHot-hob warning lights2Hob with HEATING ZONES3Control panel with CONTROLS4Oven5Storage drawer6PlinthTo mak

The safety equipment5The safety equipmentThere should be at least 40 cm of worktops on both sides of the cooker (SEE PICTURE). Alternatively the cooke

The safety equipment6The door catchThe door catch makes it harder for children to open the oven door/storage drawer. The catches are already activated

The safety equipment7The control panel1aCOOKER indicator light1bOVEN indicator light2OVEN function control3OVEN temperature control4HEATING ZONE contr

The ceramic hob8The ceramic hobThe ceramic hob has four cooking areas (heating zones). Even with the control still turned on during cooking, these are

The ceramic hob9BoilingYou normally start cooking with the hotplate switched to maximum heat before turning it down to a lower heat. The sound and siz