AEG AGS1901 Instrukcja Użytkownika Pobierz pdf (Strona 7)

you want. If large quantities of food are

to be stored, remove all drawers except

for the bottom basket which needs to be

in place to provide good air circulation.

On all shelves except for the top shelf it

is possible to place food that protrude

15 mm from the door.

In the event of accidental de-

frosting, for example due to a

power failure, if the power has

been off for longer that the value

shown in the technical character-

istics chart under "rising time",

the defrosted food must be con-

sumed quickly or cooked imme-

diately and then re-frozen (after

cooling).

4.2 Thawing

Deep-frozen or frozen food, prior to be-

ing used, can be thawed in the refrigera-

tor compartment or at room tempera-

ture, depending on the time available

for this operation.

Small pieces may even be cooked still

frozen, directly from the freezer: in this

case, cooking will take longer.

5. HELPFUL HINTS AND TIPS

5.1 Normal Operating Sounds

• You may hear a faint gurgling and a

bubbling sound when the refrigerant

is pumped through the coils or tubing.

This is correct.

• When the compressor is on, the refrig-

erant is being pumped around and

you will hear a whirring sound and a

pulsating noise from the compressor.

This is correct.

• The thermic dilatation might cause a

sudden cracking noise. It is natural,

not dangerous physical phenomenon.

This is correct.

• When the compressor switches on or

switches off, you will hear a faint

"click" of the temperature regulator.

This is correct.

5.2 Hints for energy saving

• Do not open the door frequently or

leave it open longer than absolutely

necessary.

• If the ambient temperature is high and

the Temperature Regulator is set to

low temperature and the appliance is

fully loaded, the compressor may run

continuously, causing frost or ice on

the evaporator. If this happens, set the

Temperature Regulator toward warm-

er settings to allow automatic defrost-

ing and so a saving in electricity con-

sumption.

5.3 Hints for freezing

To help you make the most of the freez-

ing process, here are some important

hints:

• the maximum quantity of food which

can be frozen in 24 hrs. is shown on

the rating plate;

• the freezing process takes 24 hours.

No further food to be frozen should

be added during this period;

• only freeze top quality, fresh and thor-

oughly cleaned, foodstuffs;

• prepare food in small portions to ena-

ble it to be rapidly and completely fro-

zen and to make it possible subse-

quently to thaw only the quantity re-

quired;

• wrap up the food in aluminium foil or

polythene and make sure that the

packages are airtight;

• do not allow fresh, unfrozen food to

touch food which is already frozen,

thus avoiding a rise in temperature of

the latter;

• lean foods store better and longer

than fatty ones; salt reduces the stor-

age life of food;

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