AEG B3141-1-M Instrukcja Użytkownika

COMPETENCE B3141-1Pyrolytic Self-Cleaning Electric OvenOperating Instructions

10Before Using for the First TimeSetting the Time3 The oven will only function if the time is set. The set time function indicator will flash after th

11Initial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The s

12Using the Oven3The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. Th

13Oven FunctionsThe oven has the following functions:L Oven lightingWith this function you can illuminate the oven interior, e.g., for clean-ing.The h

14U Bottom Heat For crisping cakes that require a crisp base.The bottom heating element is in use.A DefrostTo begin to thaw and to defrost such items

15Inserting the Shelf and Universal Baking Tray3 Anti-tip deviceAll slide-in units have a small bulge on the left and right. This bulge is an anti-tip

16Clock Functions Countdown GTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.

173 General information• Once a function has been selected the corresponding function indi-cator will flash for approx. 5 seconds. During this time th

18Countdown G1. Press selection button T repeated-ly until the countdown function indicator G flashes.2. Using the + or - button set the re-quired cou

19Cook time d1. Press selection button T repeated-ly until the cook time function indicator d flashes.2. Using buttons + or - set the re-quired cookin

2Dear customer,Please read these operating instructions carefully.Pay particular attention to the section “Safety information” on the first few pages.

20End time e1. Press selection button T repeatedly until the end time func-tion indicator e flashes.2. Using buttons + or - set the time at which you

21Cook time d and End time e combined3 Cook time d and end time e can be used together if the oven is to switch on and off automatically at a later ti

22Changing Time W3 The time can only be changed if neither of the automatic functions (cook time d or end time e) has been set.1. Press selection butt

23Oven safety cut-out3 If not switched off after a certain time, or the temperature is not changed, the oven switches off automatically.The red tempe

24Uses, Tables and TipsBakingFor baking use the hot air ¤ or conventional ¡ oven function.Baking tins• Coated baking tins and tins made of dark metal

25General information• Always count the shelf positions from the bottom upwards.• Insert baking trays with the sloped edge to the front!• Always place

26Baking Table Type of cake or pastry Hot air ¤ Conventional ¡ Time Shelf position Temp. ºC Shelf position Temp. ºCfor both functions Hrs.: Mins.Cake

27Pizza (with deep top-ping)21 180-200 1 190-2101 0:30-1:00Pizza (thin) - - 1 230-30010:10-0:25Unleavened bread - - 1 275-30010:08-0:15Flat sweet or s

28Tips for BakingBaking result Possible cause SolutionThe cake is under-cooked at the bottomWrong shelf position Insert the cake at a lower shelf posi

29Pies and Gratin Table* Pre-heat the oven.Information printed in bold type indicates the preferred oven function for the dish.Frozen Ready Meals Tabl

3ContentsSafety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Disposal . . . . .

30RoastingUse the rotitherm » or conventional ¡ oven functions for roasting.Ovenware for roasting• Any heat-resistant dish is suitable for roasting (r

31Table for Roasting Type of Meat Quantity Conventional ¡ Rotitherm » TimeWeight Shelf PositionTempera-tureºCShelf PositionTemper-atureºCHours:Mins.Be

32* Pre-heat the ovenInformation printed in bold type indicates the preferred oven function for the dish.GameWhole piece of hare,haunch or jointed har

33GrillingTo grill use the grill ¸ oven function or dual grill º with temperature setting È.1 Important: Always grill with the oven door closed.3 Alwa

34DefrostingTo defrost, use the defrost A oven function without setting a tempera-ture.Dishes for defrosting• Remove packaging and place the food on a

35PreservingWhen preserving use the bottom heat oven function U.Preserving jars• When preserving use only commercially available jars that are the sam

36Preserving TableThe states preserving times and temperatures are for guidancePreservesTempera-ture in °CCooking time until bubbles formMins.Continue

37Cleaning and Care1Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible!Exte

38Pyrolytic cleaning1 Caution! The oven becomes very hot during this process. All young children must be kept at a safe distance.1 Important! All remo

39Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

4What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45Technical Data . . . . . . . . .

40Fitting the shelf support rails1 Take care when fitting the rails that the rounded ends of the guide rails are pointing forwards! 1. To re-insert, f

41Oven Lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Remove the fuses in the f

42Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door 1. Open the oven door completely.2. Completely fold back

43Oven door glassThe oven door is fitted with four sheets of glass set next to one anoth-er. The inner sheets can be removed for cleaning.1 Caution: T

44Replacing the centre glass plates1. From above, insert the centre plates obliquely into the retaining frame at the handle, one after another. 2. Low

45What to do if ...If you cannot rectify the fault with the help of the information given above, please contact your local Service Force Centre.1 Warn

46Technical DataOven Interior DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-6

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51 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event of any faults or damage to the appliance: re

50IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . . . 9, 15BBaking . . . . . . . . . . . . . . . . . . . . . . . . . . .24, 25CCleaning

51ServiceIn the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

6To Avoid Damaging Your Appliance• Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the o

7Description of the ApplianceGeneral Overview Full glass doorControl panelDoor handle

8Control Panel Oven Features Oven Power Indicator Temperature Pilot LightOven FunctionsTemperature selectorClock function buttonsTime displayTop heat

9Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Universal baking tray For moist cakes, juicy roasts or as a