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10.14 Franconian Dumpling

Pan

Ingredients:

• Approximately 1000 g turkey strips

• 1 small tin mushrooms (small heads)

• 500 g chopped onions

• 1 kg dumpling dough

• 400 g grated cheese

• 250 ml cream

Method:

Season the turkey strips with salt,

pepper, paprika etc. Sauté the chopped

onions. Drain the mushrooms

thoroughly. Then mix together the meat,

onions and mushrooms and put into an

oven dish. Mix the dumpling dough and

cheese together and put them on top of

the turkey mixture. Then pour over the

cream.

• Time in the appliance: 75 minutes

• Shelf position: 2

10.15 French Fries

The instructions regarding time and

temperature are on the packaging.

Follow the manufacturer's instructions.

10.16 Hash Browns

The instructions regarding time and

temperature are on the packaging.

Follow the manufacturer's instructions.

10.17 Wedges/Croquettes

The instructions regarding time and

temperature are on the packaging.

Follow the manufacturer's instructions.

11. DESSERTS

11.1 Apricot cream

Ingredients for 2 people:

• 250 g apricots

• 100 ml white wine

• 2 – 3 tablespoons sugar

• 150 g mascarpone or quark (cream

cheese)

• 250 ml cream

• 2 tablespoons apricot liqueur or

cherry brandy

Method:

Mix the apricots with the white wine and

sugar in a bowl and select the Apricot

Cream programme. Leave to cool.

Beat the apricot compote to blend it

thoroughly or puree using a hand

blender. Stir the mascarpone or quark

into the puree one spoonful at a time.

Beat the cream until still and carefully stir

into the apricot cream. Add apricot

liqueur or cherry brandy to give the

apricot crème a gentle scent.

Put the crème in a cool place.

• Time in the appliance: 6 minutes

• Shelf position: Bottom glass plate

11.2 Amaretto-peaches

Ingredients for 2 people:

• 4 tinned peach halves

• 50 g amaretti

• 1 heaped tablespoon sugar (1)

• 1 tablespoon cocoa powder

• 1 tablespoon Vin Santo (Italian

dessert wine) or Grand Marnier

• flakes of butter

• 100 ml crème fraîche

• 1 tablespoon sugar (2)

Method:

Drain the peaches well and place in a

well buttered baking dish. Break up the

amaretti biscuits and mix with the sugar

(1) and cocoa powder. Add Vin Santo to

form a thick paste. Shape into 4 balls and

put into the peach halves.

Serve the warm peaches with crème

fraîche sweetened with sugar (2).

• Time in the appliance: 5 minutes

• Shelf position: Bottom glass plate

*

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