AEG BSE792320B Książka Kucharska

EN Recipe BookSteam oven

• 50 g flour• 600 ml milk• salt, pepper and nutmegPut together with:• 1 packet cannelloni• 50 g Parmesan cheese, grated• 150 g cheese, grated• 40 g bu

Peel the potatoes and cut into 1 cm thickslices, wash the aubergines and cut into1 cm thick slices.Dry all slices with kitchen paper. Thenbrown in a p

Place layers of the cabbage and themixture of rice and mince in a dish.Put crème fraîche on top of the dish andsprinkle cheese over the top.• Time in

Roll out the dough and place on thegreased baking tray, prick the bottomwith a fork.Place the ingredients for the topping onthe base in the order give

Spread the cheese evenly on the pastry.Mix cream, milk and eggs and seasonwith salt, pepper and nutmeg. Mix wellagain and pour over the cheese.• Time

Put 1 tablespoon of olive oil in a pan.Peel onions, slice thinly and sweat in theoil for about 30 minutes with the lid onthe pan. Season with salt and

7.3 Cappuccino CakeFor the mixture:• 100 g softened butter• 90 g sugar• 2 egg yolks• the seeds of one vanilla pod• 2 tablespoons instant coffee(dissol

• Black springform baking tin with 26cm diameter, greasedMethod:Sieve flour into a bowl. Add the rest ofthe ingredients and mix with a hand-heldmixer.

• 90 g ground almonds• 2 eggs• 100 g sugar• 90 g softened butterOther:• Quiche tin with 28 cm diameter,greasedMethod:Sieve flour into a mixing bowl, m

Fold up the aluminium foil against thesides of the cake so that the glaze cannotrun out. Pierce the cake with a woodenchopstick and brush on the glaze

1. AUTOMATIC PROGRAMMESWARNING!Refer to Safety chapters.1.1 Automatic programmesThe automatic programmes giveoptimum settings for each type of meator

Method:Put flour, dried yeast, icing sugar, butter,eggs, salt and milk into a mixing bowland knead to a smooth yeast dough.Cover the dough in the bowl

Method:Sieve the flour into a mixing bowl, makea well in the centre. Cut up the yeast,place it in the well, stir in with the milkand some of the flour

Beat egg whites with salt until formingpeaks, add the icing sugar and beat to afest white of egg. Mix the egg yolke andsugar to a cream and add the ot

Other:• Baking tray which has been greasedor lined with baking parchmentMethod:Place flour and salt in a large bowl.Dissolve the yeast in tepid milk a

Leave the dough to rise in a warm placeuntil it is about double the size.Then weigh out into three equally sizedpieces of dough and shape each oneinto

• Shelf position: 3• Add 400 ml of water into the waterdrawerAfter cooking: remove egg royale fromthe dishes and cut into small dice ordiamond shapes.

Whisk eggs and add. Cook choppedonions gently in the butter untiltranslucent, then add the parsley. Leaveto cool for a while and add to the pretzelmix

The meat juices in thecooking dish are very goodfor creating a delicioussauce with crème fraîche orwine.• Add 800 + 600 ml of water into thewater draw

in the appliance and start theprogramme.Wash the broccoli, separate into floretsand place in a bowl.Prepare the Coconut Pudding withmango. Mix milk an

Method:Heat olive oil and fry the meat shortly(around 30 sec) on all sides. Let it cooldown a bit. Put the meat with oil (the oneused for frying) and

2.2 Fish FilletIngredients:• 600 - 700 g perch-pike, salmon, or seatrout fillet• 150 g grated cheese• 250 ml cream• 50 g breadcrumbs• 1 teaspoon tarra

• 1/2 teaspoon sugar• 1/2 teaspoon grounded white pepperMethod:Cut carrots in thin slices (1 - 2 mm) andmix with all the other ingredients. Putthem ev

ENGLISH 31

www.aeg.com/shop867335610-A-292016

• 90 g cooked long grain rice• 4 tablespoons pinenuts• 4 tablespoons currants (raisins)• 2 tablespoons chopped parsley• salt, pepper• juice of a lemon

• salt• pepper• 1 tablespoon flour• 50 g clarified butter• 500 ml white wine• 500 ml chicken stock• 4 tablespoons soya sauce• 1/2 bunch of parsley• 1

Pour the marinade over the beef untilit is covered and leave to marinadefor 5 days.Ingredients for the roast:• salt• pepper• soup vegetables from the

• salt, pepper and paprikaMethod:Soften the plums in white wine for twohours. Rinse the meat briefly with water,then dry. Cut notches into the undersi

• 1 kg breast of veal (with pocket cutinto it)• soup vegetables (carrot, leek, celery,parsley)• 50 g bacon• 250 ml waterMethod:Soak roll in water and

Bring everything to the boil and thenleave to cool.• 1.5 kg wild boar joint (shoulder)Pour the marinade over the meat untilit is covered and leave to