AEG BSS79232XM Instrukcja Użytkownika

USER MANUALEN User ManualSteam ovenBSS79232XM

Symbol FunctionTemperature The display shows the temperature.Time Indication The display shows how long the heat-ing function operates. Press and at

Water hardness Calcium deposit(mmol/l)Calcium deposit(mg/l)Water classi-ficationClass dH1 0 - 7 0 - 1.3 0 - 50 Soft2 7 - 14 1.3 - 2.5 50 - 100 Moderat

Sym-bolMenu item ApplicationSousVide Cooking Contains a heating function and a list of automat-ic programmes.Assisted Cooking Contains a list of autom

Sym-bolSubmenu DescriptionKey Tones Activates and deactivates the tone of the touchfields. It is not possible to deactivate the tone ofthe ON / OFF to

Symbol Menu item DescriptionRinsing Procedure for rinsing and cleaning thesteam generation circuit after frequent useof the steam functions.Steam Clea

Heating function ApplicationFull Steam For vegetables, fish, potatoes, rice, pasta or spe-cial side-dishes.Submenu for: Humidity CookingHeating functi

Heating function ApplicationSlow Cooking To prepare tender, succulent roasts.Bread Baking Use this function to prepare bread and bread rollswith a ver

DishWhole Duck -Whole Goose -Whole Turkey -Food Category: MeatDishBeefPrime Boiled BeefBraised meat Meat LoafBeefBraised meat Meat LoafRoast BeefRareR

Food Category: Pizza/QuicheDishPizzaPizza, thinPizza, extra toppingPizza, frozenPizza American, fro-zenPizza, chilledPizza Snacks, frozenBaguettes au

DishBreadBread CrownWhite BreadYeast PlaitBrown BreadRye BreadWholegrain BreadUnleavened BreadBread/Rolls, frozenFood Category: VegetablesDishBroccoli

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

DishYeast Dumplings,salty-Yeast Dumplings,sweet-Rice -Tagliatelle, fresh -Polenta -When it is necessary tochange the weight or thecore temperature of

2. Select the menu: Heating Functions.3. Press to confirm.4. Select a heating function.5. Press to confirm.6. Set the temperature.7. Press to conf

6. If necessary, set the function:Duration or: End Time .The steam appears afterapproximately 2 minutes. When theappliance reaches the settemperatu

6.13 Heat-up indicatorWhen you activate a heating function,the bar on the display comes on. The barshows that the temperature increases.When temperatu

1. Set a heating function.2. Press again and again until thedisplay shows the necessary clockfunction and the related symbol.3. Press or to set

There are two temperatures to be set:• the oven temperature (minimum 120°C),• the food core temperature.CAUTION!Use only the food sensorsupplied and t

3. Insert the tip of the food sensorexactly in the centre of the casserole.The food sensor should be stabilizedin one place during baking. Use asolid

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

3. Touch again and again until thedisplay shows: SAVE.4. Press to confirm.The display shows the first free memoryposition.5. Press to confirm.6.

Temperature (°C) Switch-off time (h)30 - 115 12.5120 - 195 8.5200 - 230 5.5The Automatic switch-offdoes not work with thefunctions: Light, FoodSensor,

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

SousVide Cooking RecommendationsUse high quality and fresh raw food.Always clean the food before cooking.Be careful when using raw eggs.Low temperatur

Food Thickness offoodAmount offood for 4persons (g)Temperature(°C)Time (min) Shelf posi-tionRabbit bone-less1.5 cm 600 - 650 70 50 - 60 3PoultryFood T

Food Thickness offoodAmount offood for 4 per-sons (g)Temperature(°C)Time(min)Shelfposi-tionSalmon fillet1)3 cm 800 65 100 - 110 31) To prevent protein

Food Thickness of food Amount offood for 4 per-sons (g)Temperature(°C)Time(min)Shelfposi-tionPeach cut in halves 4 fruits 90 20 - 25 3Plum cut in halv

Food Temperature (°C) Time (min) Shelf positionBroccoli, florets1)99 13 - 15 2Mushroom slices 99 15 - 20 2Peas 99 20 - 30 2Fennel 99 25 - 35 2Carrots

Food Temperature (°C) Time (min) Shelf positionCabbage whiteor red, stripes99 40 - 45 2Pumpkin, cubes 99 15 - 25 2Sauerkraut 99 60 - 90 2Sweet potatoe

Food Temperature (°C) Time (min) Shelf positionLentils, brownand green (wa-ter / lentils ratio2:1)99 55 - 60 2Rice pudding(milk / rice ratio2.5:1)99 4

Food Temperature (°C) Time (min) Shelf positionVeal / pork loin with-out leg, 800 - 1000 g90 80 - 90 2Kasseler (smoked loinof pork), poached90 70 - 90

11.10 Humidity LowFood Temperature (°C) Time (min) Shelf positionRoast beef 1000 g 180 - 200 60 - 90 2Roast veal 1000 g 180 80 - 90 2Meat loaf, uncook

Food Temperature (°C) Time (min) Shelf positionOven dumplings 120 - 130 40 - 50 21) Continue for a further half an hour with the door closed.11.12 Hum

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

• Cakes and pastries at differentheights do not always brown equally.There is no need to change thetemperature setting if an unequalbrowning occurs. T

Food Function Temperature(°C)Time (min) Shelf positionFlan base - shortpastryTrue Fan Cook-ing150 - 1601)20 - 30 2Flan base -sponge mixtureTrue Fan Co

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastry /sponge mixtureTrue Fan Cook-ing150 - 160 15 - 25 3Meringues True Fan Cook-

11.19 Moist Fan BakingFood Temperature(°C)Time (min) Shelf positionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

Turn the roast after 1/2 - 2/3 of thecooking time.To keep meat more succulent:• roast lean meat in the roasting tin withthe lid or use roasting bag.•

LambFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionLeg of lamb /Roast lamb1 - 1.5 Turbo Grill-ing150 - 170 100 - 120 1Saddle oflam

11.24 GrillPut the pan to collect the fat into the firstshelf position.Preheat the empty oven for 5 minutes.GrillFood Temperature(°C)Time (min) Shelf

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 3Chicken Wings 180

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionFillet of beef 1 - 1.5 120 90 - 150 3Roast veal 1 - 1.5 120 120 - 150 1Steaks 0.2 - 0.3 120

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

11.28 Drying• Cover trays with grease proof paperor baking parchment.• For a better result, stop the ovenhalfway through the drying time, openthe door

11.30 Food Sensor tableBeef Food core temperature (°C)Rare Medium Well doneRoast beef 45 60 70Sirloin 45 60 70Beef Food core temperature (°C)Less Medi

Fish (salmon, trout, zander) Food core temperature (°C)Less Medium MoreFish (whole / large / steamed),Fish (whole / large / roasted)60 64 68Casseroles

Food Container(Gastro-norm)Quantity(g)Shelf po-sitionTempera-ture (°C)Time(min)CommentsBroccoli1)1 x 2/3per-foratedmax. 3 99 15 - 18 Put the bak-ing t

3. Pull the supports out of the rearcatch.Install the shelf supports in the oppositesequence.12.4 Steam CleaningRemove as much dirt as possiblemanuall

After you clean the water drawer parts,reassemble the water drawer.1. Snap in the wave-breaker. Push itinto the drawer body.2. Assemble the lid. First

12.9 Steam generation system- RinsingRemove all accessories.Select the function from the menu:Cleaning. The user interface will guideyou through the p

When the cleaning is completed, do theabove steps in the opposite sequence.Install the smaller panel first, then thelarger and the door.WARNING!Make s

Problem Possible cause RemedyThe oven does not heat up. The necessary settings arenot set.Make sure that the settingsare correct.The oven does not hea

Problem Possible cause RemedyThe appliance does not re-tain the water drawer afteryou push it on the cover.You did not fully press thewater drawer bod

– Be careful when you open theappliance door when the functionis activated. Steam can release.– Open the appliance door withcare after the steam cooki

13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

temperature to minimum 3 - 10 minutesbefore the end of the cooking time,depending on the duration of thecooking. The residual heat inside theoven will

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3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from the food during steamcooking. Use it to

SensorfieldFunction Comment5Temperature se-lectionTo set the temperature or show the current tem-perature in the appliance. Touch the field for 3secon