AEG EEB335123M Instrukcja Użytkownika Strona 1

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Strona 1 - EEB335123M

USER MANUALEN User ManualOvenEEB335123M

Strona 2 - SAFETY INFORMATION

Oven function ApplicationMoist Fan Bak-ingThis function is designedto save energy duringcooking. For the cookinginstructions refer to"Hints and t

Strona 3 - General Safety

7.2 Setting the time. Changingthe timeYou must set the time before youoperate the oven.The flashes when you connect theappliance to the electrical s

Strona 4 - SAFETY INSTRUCTIONS

8. USING THE ACCESSORIESWARNING!Refer to Safety chapters.8.1 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf sup

Strona 5

Wire shelf and deep pan together:Place the wire shelf and the deep pantogether on the telescopic runner.9. ADDITIONAL FUNCTIONS9.1 Cooling fanWhen the

Strona 6 - 2.7 Disposal

Heat set-tingApplication Time(min)Hints4 - 5 To steam potatoes. 20 - 60 Use a maximum of 1/4 l waterfor 750 g of potatoes.4 - 5 To cook larger quantit

Strona 7 - 4. CONTROL PANEL

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.The oven temperature istoo high.The next time you bake, set asl

Strona 8 - 5. BEFORE FIRST USE

Cakes / pastries / breads on baking traysFood Function Tempera-ture (°C)Time(min)Shelf posi-tionPlaited bread / Bread crown Top / Bottom Heat 170 - 19

Strona 9 - 6. DAILY USE

Food Function Temperature(°C)Time (min) Shelf positionMacaroons True Fan Cook-ing100 - 120 30 - 50 3Biscuits madewith yeastdoughTrue Fan Cook-ing150 -

Strona 10 - 7. CLOCK FUNCTIONS

Food Temperature(°C)Time (min) Shelf positionBread sticks (0.5 kg in total) 190 - 200 50 - 60 3Baked scallops in shell 180 - 200 30 - 40 4Whole fish (

Strona 11

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsPuff pastries170 - 1801)30 - 50 1 / 4 -Rolls 180 20 - 30 1 / 4 -1) Preheat the ove

Strona 12 - 8. USING THE ACCESSORIES

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Strona 13 - 10. HINTS AND TIPS

10.12 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1 - 1.5 kg Top / Bot-tom Heat230 120 - 150 1Roast

Strona 14 - 10.5 Tips on baking

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionSaddle oflamb1 - 1.5 Turbo Grill-ing160 - 180 40 - 60 1GameFood Quantity(kg)Functio

Strona 15 - 10.6 Baking on one level:

10.13 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always

Strona 16 - Biscuits

Food Temperature (°C) Time (min) Shelf positionChicken Wings 190 - 210 20 - 30 210.15 Defrost• Remove the food packaging and putthe food on a plate.•

Strona 17 - 10.8 Moist Fan Baking

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

Strona 18 - 10.9 Multilevel Baking

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Strona 19 - 10.11 Roasting

Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf position2 po-sitions3 po-si-tionsShort bread / PastryStripesTrue Fan Cooking 14

Strona 20 - 10.12 Roasting tables

21Install the removed accessories in theopposite sequence.The retaining pins on thetelescopic runners mustpoint to the front.11.3 Oven ceilingWARNING!

Strona 21 - Fish (steamed)

8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9. Clean the glass panel with water andsoap. Dry the glass

Strona 22 - 10.14 Frozen Foods

Problem Possible cause RemedyThe oven does not heat up. The necessary settings arenot set.Make sure that the settingsare correct.The oven does not hea

Strona 23 - 10.16 Preserving - Bottom

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Strona 24 - 10.17 Drying - True Fan

Heat source ElectricityVolume 71 lType of oven Built-Under OvenMass 35.0 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens,

Strona 26 - 11. CARE AND CLEANING

www.aeg.com/shop867344506-B-202018

Strona 27 - 11.4 Removing and installing

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Strona 28 - 12. TROUBLESHOOTING

• Make sure that the parameters on therating plate are compatible with theelectrical ratings of the mains powersupply.• Always use a correctly install

Strona 29 - 13. ENERGY EFFICIENCY

2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

Strona 30 - 14. ENVIRONMENTAL CONCERNS

3. PRODUCT DESCRIPTION3.1 General overview5 642 31125432187910111Control panel2Knob for the heating functions3Power lamp / symbol4Display5Control knob

Strona 31 - ENGLISH 31

4.2 Heat settingsKnob indication Function0 Off positionKeep warm setting1 - 9 Heat settings1. Turn the knob to a necessary heatsetting.2. To complete

Strona 32 - 867344506-B-202018

5.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to "Care andcleaning" chapter.Clean the oven and

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