AEG EEB355020M Instrukcja Użytkownika Pobierz pdf (Strona 9)

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Retractable knobs

To use the appliance press the knob. The

knob comes out.

6.2 Setting a heating function

1. Turn the knob for the heating

functions to select a heating function.

2. Turn the control knob to select the

temperature.

The lamp turns on when the oven

operates.

3. To turn off the oven, turn the knobs

to the off position.

6.3 Heating functions

Oven function Application

Off position

The oven is off.

Light

To turn on the lamp with-

out a cooking function.

True Fan

Cooking

To bake on up to three

shelf positions at the

same time and to dry

food.

Set the temperature 20 -

40 °C lower than for Con-

ventional Cooking.

Pizza Setting

To bake pizza. To make

intensive browning and a

crispy bottom.

Conventional

Cooking

(Top / Bottom

Heat)

To bake and roast food

on one shelf position.

Oven function Application

Moist Fan Bak-

ing

This function is designed

to save energy during

cooking. For the cooking

instructions refer to

"Hints and tips" chapter,

Moist Fan Baking. The

oven door should be

closed during cooking so

that the function is not in-

terrupted and to ensure

that the oven operates

with the highest energy

efficiency possible. When

you use this function, the

temperature in the cavity

may differ from the set

temperature. The residu-

al heat is used.The heat-

ing power may be re-

duced. For general ener-

gy saving recommenda-

tions refer to "Energy Ef-

ficiency" chapter, Energy

Saving.This function was

used to comply with the

energy efficiency class

according to EN 60350-1.

Defrost

To defrost food (vegeta-

bles and fruit). The de-

frosting time depends on

the amount and size of

the frozen food.

True Fan

Cooking /

True Fan

Cooking PLUS

To bake on up to three

shelf positions at the

same time and to dry

food.

Set the temperature 20 -

40 °C lower than for Con-

ventional Cooking.

To add humidity during

the cooking. To get the

right colour and crispy

crust during baking. To

give more juiciness dur-

ing reheating.

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