AEG EPS55132XM Instrukcja Użytkownika

USER MANUALEN User ManualOvenEPS55132XM

WARNING!Risk of burns and damage tothe appliance.Released humidity can cause burns:• Do not open the appliance doorwhen the function True Fan CookingP

The automatic heat-up function heats thecooking zone with full power for sometime.1. Turn the knob for the cooking zoneclockwise as far as possible (b

5.12 Heat-up indicatorWhen you activate an oven function, thebars in the display come on one byone. The bars show that the oventemperature increases

6.4 Setting the END1. Set an oven function.2. Press again and again until starts to flash.3. Press or to set the hours andthe minutes for END ti

7.2 Telescopic runners -inserting the accessoriesWith the telescopic runners you can putin and remove the shelves more easily.CAUTION!Do not clean the

1. Select an oven function and set itaccording your preferences.2. Press and hold and at thesame time for 2 seconds.The signal sounds. Loc appears

Heat set-tingApplication Time(min)Hints1 - 2 To make Hollandaise sauce, andto melt butter, chocolate andgelatine.5 - 25 Mix at intervals.1 - 2 To soli

Food Water in thecavity em-bossment(ml)Tempera-ture (°C)Time (min) Shelf po-sitionCommentsFocaccia 150 200 - 210 10 - 20 2Use baking tray.1)Cookies,sc

RoastingFood Water in thecavity em-bossment(ml)Tempera-ture (°C)Time (min) Shelf po-sitionCommentsRoast pork 200 180 65 - 80 2 Glass baking dishRoast

Baking results Possible cause RemedyThe cake browns unevenly. The mixture is unevenly dis-tributed.Spread the mixture evenlyon the baking tray.The cak

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Food Function Tempera-ture (°C)Time(min)Shelf posi-tionFruit flans (made with yeastdough / sponge mixture)2)True Fan Cooking 150 35 - 55 3Fruit flans

9.6 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake Top / BottomHeat180 - 200 45 - 60 1Lasagne Top / BottomHeat180 -

9.8 Multilevel BakingUse the function True Fan Cooking.Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positio

Food Temperature (°C) Time (min) Shelf positionQuiche Lorraine 170 - 190 45 - 55 1Swiss Flan 170 - 190 45 - 55 1Cheesecake 140 - 160 60 - 90 1Apple ca

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: well doneper cm ofthicknessTurbo Grill-ing170 - 1801)8 - 10 1

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionHaunch ofvenison1.5 - 2 Top / BottomHeat180 - 200 60 - 90 11) Preheat the oven.Poul

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideFilet of beef 230 20 - 30 20 - 30 3Back of pork 210 - 230 30 - 40 30 - 40 2Back of veal

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

9.16 Information for testinstitutesTests according to EN 60350-1:2013 andIEC 60350-1:2011.Baking on one level. Baking in tinsFood Function Temperature

GrillingFood Function Temperature(°C)Time (min) Shelf positionToast / Toast Grilling max1 - 31)5Beef Steak / BeefSteakGrilling max24 - 301)2)41) Prehe

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

3. Set the Pyrolysis function. Refer to"Daily use" chapter, "OvenFunctions".4. When flashes, press or toset the pyrolysis du

CAUTION!Rough handling of the glass,especially around the edgesof the front panel, can causethe glass to break.7. Pull the door trim to the front tore

11. TROUBLESHOOTINGWARNING!Refer to Safety chapters.11.1 What to do if...Problem Possible cause RemedyThe cooking zones do notoperate.Refer to the ope

Problem Possible cause RemedyThe display shows "F102". • You did not fully closethe door.• The door lock is defec-tive.• Fully close the doo

Problem Possible cause RemedyThe appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo".The demo mode

Energy consumption with a standard load, fan-forcedmode0.69 kWh/cycleNumber of cavities 1Heat source ElectricityVolume 71 lType of oven Built-Under Ov

product to your local recycling facility orcontact your municipal office.*www.aeg.com36

ENGLISH 37

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• Before carrying out any maintenance, disconnect theappliance from the power supply.• Ensure that the appliance is switched off beforereplacing the l

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to be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially whe

• Replace immediately the door glasspanels when they are damaged.Contact the Authorised ServiceCentre.• Be careful when you remove the doorfrom the ap

2.8 Service• To repair the appliance contact anAuthorised Service Centre.• Use original spare parts only.3. PRODUCT DESCRIPTION3.1 General overview123

4. BEFORE FIRST USEWARNING!Refer to Safety chapters.To set the Time of day referto "Clock functions"chapter.4.1 Initial CleaningRemove all a

Oven function ApplicationTrue Fan Cook-ingTo bake on up to three shelf positions at the same timeand to dry food. Set the temperature 20 - 40 °C lower