32
Interior Accessories
Storage Shelves
The glass shelf above the fruit and
vegetable compartment should
always remain in position, to ensure
fruit and vegetables stay fresh longer.
The remaining storage shelves can be
adjusted to various heights:
Pull the storage shelf forward until it
can be tipped up or down and remo-
ved.
To insert at a different height use the same procedure in reverse.
Adjustment for tall goods:
Remove the front half of the two-part vario glass storage shelf and insert it
at a different level. Space is thus gained for storage of tall goods on the
underlying storage shelf.
Variable Inner Door
The door compartments can be pulled up and removed, and inserted at
other positions as needed.
Moisture regulator
There is an adjustable air grille in front of the shelf above the fruit and vege-
table compartments.
The opening in the ventilation slots can be adjusted with the slider.
Right slider: Ventilation slots opened.
With the ventilation slots open, more air circulation results in a lower air
moisture content in the fruit and vegetable compartments.
(e.g. the summer holidays) without the formation of a bad smell.
1. To turn on the holiday function, press button (C).
2. Press continuosly button (C) until the letter “H” (Holiday) appears on the
temperature indicator. The temperature indicator can modify the displayed
temperature up to +8°C, 1° at a tim. 8°C will be followed by the letter “H”.
Now the refrigerator is in the “holiday” function in the energy-saving mode.
The fridge compartment must be empty with holiday function on.
37
Freezing and storing frozen food
You can use your freezer for freezing fresh food yourself.
Important!
• The temperature in the freezer compartment must be –18 °C or colder
before freezing food.
• Please observe the freezing capacity given on the rating plate. The free-
zing capacity is the maximum quantity of fresh food that can be frozen
within a period of 24 hours. If you wish to freeze food several days in a
row, please observe a maximum capacity of only 2/3 to 3/4 of that on the
rating plate. The quality of the food is best preserved when it is frozen
right through to the core as quickly as possible.
• Allow warm food to cool down before freezing. The warmth will cause
increased ice formation and increase the power consumption.
• Please note the maximum storage times specified by the manufacturer.
• Thawed foods which have not been processed further (cooked into meals)
may not under any circumstances be frozen a second time.
• Containers with flammable gases or liquids can leak at low temperatures.
There is a risk of an explosion! Do not store any containers with flamma-
ble materials such as, for example, spray cans, fire extinguisher refill car-
tridges etc in the refrigerator/freezer.
• Bottles and cans must not be placed in the freezer. They can burst when
the contents freeze, high carbonate content drinks can even explode!
Never store lemonade, juices, beer, wine, sparkling wine etc. in the free-
zer. Exception: high alcohol content spirits can be stored in the freezer.
• All foods must be packed air tight prior to freezing, so that they do not
dry out or lose their flavour, and so that no flavour contamination of
other frozen goods occurs.
Caution! Do not touch frozen food with wet hands. Your hands could free-
ze to the food.
1. Place the packed food in the drawers. Place food to be frozen in the upper
compartment. Unfrozen food must not touch items already frozen,
otherwise the frozen food could begin to defrost.
2. Place frozen foods in the drawers sorted by type, as far as possible.
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