AEG KS7400021M Książka Kucharska Pobierz pdf (Strona 7)

Meat

Food Temperature ºC

Water amount in

ml

Time

1)

in min.

Shelf position

Cooked ham 1000

g

96 800 + 150 55 - 65 1

Chicken breast,

poached

90 500 25 - 35 1

Chicken, poached,

1000 - 1200 g

96 800 + 150 60 - 70 1

Veal/pork loin

without leg, 800 -

1000 g

90 800 + 300 80 - 90 1

Kasseler (smoked

loin of pork),

poached

90 800 + 300 70- 90 1

Tafelspitz (prime

boiled beef)

96 800 + 700 110 - 120 1

Chipolatas 80 400 15 - 20 1

1) The times are for guidance only.

Eggs

Food Temperature ºC

Water amount in

ml

Time

1)

in min.

Shelf position

Eggs, soft-boiled 96 400 10- 12 1

Eggs, medium-

boiled

96 450 13 - 16 1

Eggs, hard-boiled 96 500 18 - 21 1

1) The times are for guidance only.

Steam water table

Water in the water drawer in ml

Time

1)

in min.

300 15 - 20

600 30 - 40

800 50 - 60

1) The times are for guidance only

Half Steam + Heat Cooking Table

Type of Food

Half Steam + Heat

(water amount about 300 ml)

Temperature ºC Time in min. Shelf position

Custard / flan in indi-

vidual dishes

1)

90

40 - 45 1

Helpful hints and tips 7

1 2 3 4 5 6 7 8 9 10 11 12 ... 35 36

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