AEG KS8404001M Instrukcja Użytkownika

KS8404001 EN User manual

7.1 Navigating the menus1.Activate the appliance.2.Press or to select the menuoption.3.Press OK to move to the submenuor accept the setting.At eac

Symbol Submenu ApplicationAlarm/Error TonesActivates and deactivates the alarmtones.ServiceShows the software version and con-figuration.Factory Setti

heating function ApplicationTurbo Grilling To roast larger meat joints or poultry withbones on 1 shelf position. Also to gratinateand to brown.Fast Gr

Press to go directly to theHeating Functions menu. Youcan use it when the appliance isactivated.7.5 Steam cookingThe water drawer cover is in thecon

8. CLOCK FUNCTIONSSymbol Function DescriptionMinute MinderTo set a countdown (max. 2 h 30 min). This func-tion has no effect on the operation of the a

3.Press to activate (or to cancel).4.Set the Extra Time period. Press OKto confirm.9. AUTOMATIC PROGRAMMESWARNING!Refer to the Safety chapters.9.1

4.Select the Weight Automatic . PressOK to confirm.5.Touch or to set the foodweight. Press OK to confirm.The automatic programme starts. Youcan ch

10.2 Installing the accessoriesWire shelf:Put the shelf in and make sure that theindentations point down.Push the shelf between the guide bars ofthe s

Activating the Function Lock :1.Activate the appliance.2.Set a heating function or setting.3.Press again and again until thedisplay shows Function L

12. HELPFUL HINTS AND TIPS12.1 Inner side of the doorIn some models, on the inner side ofthe door you can find:• The numbers of the shelf positions.•

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. CONDITI

• Start the Full Steam function and cookit all together until ready.Maximum water amount is 650ml.12.5 Steam water tableWater in the water drawer in m

FoodTemperatureºCWateramount in mlTime1) inmin.Shelf positionKohlrabi,strips96 550 30 - 40 1Peppers,strips96 400 15 - 20 1Leeks, rings 96 500 25 - 35

FoodTemperatureºCWateramount in mlTime1) inmin.Shelf posi-tionBoiled pota-toes, quar-tered96 600 35 - 40 1Bread dump-ling96 600 35 - 45 1Tagliatelle,f

FoodTemperatureºCWateramount in mlTime1) inmin.Shelf posi-tionKasseler(smoked loinof pork),poached90 800 + 300 70 - 90 1Tafelspitz(prime boiledbeef)96

Type of FoodHalf Steam + Heat(water amount about 300 ml)Temperature ºC Time in min. Shelf positionRice 110 15 - 20 1One-plate dishes 110 15 - 20 11) C

How to use the Baking Tables• The manufacturer recommends thatyou use the lower temperature thefirst time.• If you cannot find the settings for aspeci

When you use frozen food, the trays inthe oven can twist during baking. Whenthe trays get cold again, the distortionwill be gone.How to use the Baking

Type of baking Oven func-tionShelf po-sitionTemperature(°C)Time (min)fist of all 230 20then 160 - 180 30 - 60Cream puffs / eclairs1)Convection

Food Oven func-tionShelf po-sitionTemperature(°C)Time (min)Biscuits made withyeast doughTrue FanCooking2 150 - 160 20 - 40Puff pastries 1)True FanCook

Cakes / pastries / breads on baking traysType of baking True Fan CookingShelf positions frombottom2 shelf positionsTemperature (°C) Time (min)Short pa

1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i

Type of baking Shelf position Temperature (°C) Time (min)Swiss Flan 1 170 - 190 45 - 55Cheesecake 1 140 - 160 60 - 90Apple cake, cov-ered1 150 - 170 5

Type ofmeatQuantity Oven func-tionShelfpositionTemperature(°C)Time (min)rare 1)per cm.of thick-nessTurbo Grill-ing1 190 - 200 5 - 6 percm ofthicknessm

GameType ofmeatQuanti-tyOven func-tionShelf po-sitionTemperature(°C)Time(min)Saddle ofhare, leg ofhare 1)up to 1kgConven-tionalCooking1 230 30 - 40Sad

GrillingFood to begrilledTemperature Oven levelGrilling time (min.)1st side 2nd sideRoast beef,medium210 - 230 1 30 - 40 30 - 40Filet of beef,medium23

Convenience food Shelf position Temperature(°C)Time (min)French Fries, thin 2 200 - 220 20 - 30French Fries, thick 2 200 - 220 25 - 35Wedges / Cro-que

Food Quantity Defrostingtime inminFurtherdefrostingtime inminCommentMeat 1 kg 100 - 140 20 - 30 Turn halfway throughMeat 0,5 kg 90 - 120 20 - 30 Turn

Preserve Tempera-ture (°C)Cooking timeuntil simmering(min)Cooking timeat 100 °C (min)Mixed pickles 160 - 170 50 - 60 15Kohlrabi, peas, asparagus 160 -

Food to be Cooked Food Core Temperaturemedium 60 - 65 °Cwell done 70 - 75 °CPorkFood to be Cooked Food Core TemperatureShoulder of pork, ham joint, ne

• To clean metal surfaces, use a usualcleaning agent.• Clean the appliance interior after eachuse. Then you can remove dirt moreeasily and it does not

3.Pull the support out of the rearcatch.Installing the shelf supportTo install the shelf support follow theprocedure in the opposite order.13.3 Steam

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they canscratch the surface, which may result in shattering

13.5 Door and glass panelsRemove the door to clean it.AARemoving the doorCAUTION!Be careful when you remove thedoor from the appliance. Thedoor is hea

14. WHAT TO DO IF…WARNING!Refer to the Safety chapters.Problem Possible cause RemedyThe appliance doesnot heat up.The appliance is deactiva-ted.Activa

min. 3 mm To lift the appliance, do not usethe door handle.44654856759445521450min. 550 min. 20 min. 5604542www.aeg.com/au

446min. 567594455455450548550450min. 560 2111411454min. 20 4464446450450450446455455455556759454821min. 550min. 560min. 20 114ENGLISH 43

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13202x3,5x2516. WARRANTYFOR SALES IN AUSTRALIA AND NEWZEALANDALL AEG BRANDED APPLIANCESThis document sets out the terms andconditions of the product w

– this Appliance is not designedfor commercial use and there-fore no warranty applies in thiscase;h)‘you’ means the purchaser of theAppliance not havi

foreseeable loss or damage. You arealso entitled to have the Appliancerepaired or replaced if the Appliancefails to be of acceptable quality andthe fa

FOR SPARE PARTSor to find the address of your nearest state spare parts centre in New ZealandFREE CALL 0800 10 66 20OR EMAIL [email protected]

ENGLISH 49

• All electrical connections should bemade by a qualified electrician.• The appliance must be earthed.• Make sure that the electrical informa-tion on

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www.aeg.com/au892961644-A-202013

Steam CookingWARNING!Risk of burns and damage to theappliance.• Do not open the appliance door dur-ing steam cooking. Steam can release.3.3 Care and C

4.1 AccessoriesWire shelfFor cookware, cake tins, roasts.Core temperature sensorTo measure how far the food is cooked.Steam setOne unperforated and on

6. CONTROL PANEL6.1 Electronic programmer1109875 6432Use the sensor fields to operate the applianceNumberSensorfieldFunction Comment1-Display Shows th

NumberSensorfieldFunction Comment9Time and additional func-tionsTo set different functions.When a heating function op-erates, touch the sensor fieldto