AEG KT8403101M Instrukcja Użytkownika Pobierz pdf (Strona 19)

Food Temperature

(°C)

Time (min) Shelf position Water in the

water drawer

(ml)

Chicken, poach-

ed, 1000 - 1200

g

96 60 - 70 1 800 + 150

Veal / pork loin

without leg, 800

- 1000 g

90 80 - 90 1 800 + 300

Kasseler

(smoked loin of

pork), poached

90 70 - 90 1 800 + 300

Tafelspitz (prime

boiled beef)

96 110 - 120 1 800 + 700

Chipolatas 80 15 - 20 1 400

Eggs

Food Temperature

(°C)

Time (min) Shelf position Water in the

water drawer

(ml)

Eggs, soft-

boiled

96 10 - 12 1 400

Eggs, medium-

boiled

96 13 - 16 1 450

Eggs, hard-

boiled

96 18 - 21 1 500

12. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the appliance interior after

each use. Fat accumulation or other

food remains may result in a fire.

• Clean stubborn dirt with a special

oven cleaner.

• Clean all accessories after each use

and let them dry. Use a soft cloth with

warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a

dishwasher. It can cause damage to

the nonstick coating.

12.2 Removing the shelf

supports

Before maintenance, make sure that the

appliance is cool. There is a risk of burns.

ENGLISH 19

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