AEG HD634170NB Instrukcja Użytkownika Pobierz pdf (Strona 13)

Heat

set-

ting

Use to: Time Hints

1

Keep cooked foods warm as re-

quired

Cover

1-2 Hollandaise sauce, melt: butter,

chocolate, gelatine

5-25

min

Mix occasionally

1-2 Solidify: fluffy omelettes, baked

eggs

10-40

min

Cook with a lid on

2-3 Simmer rice and milkbased

dishes, heating up ready-

cooked meals

25-50

min

Add at least twice as much

liquid as rice, stir milk dishes

part way through

3-4 Steam vegetables, fish, meat 20-45

min

Add a few tablespoons of

liquid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g

of potatoes

4-5 Cook larger quantities of food,

stews and soups

60-150

min

Up to 3 l liquid plus ingredi-

ents

6-7 Gentle fry: escalope, veal cor-

don bleu, cutlets, rissoles, saus-

ages, liver, roux, eggs, pan-

cakes, doughnuts

as re-

quired

Turn halfway through

7-8 Heavy fry, hash browns, loin

steaks, steaks

5-15

min

Turn halfway through

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot

roast), deep fry chips

The Power function is suitable for heat-

ing large quantities of water.

5.4 Operating noises

If you can hear

• cracking noise: cookware is made of

different materials (Sandwich construc-

tion).

• whistling: you use one or more cook-

ing zones with high power levels and

the cookware is made of different ma-

terials (Sandwich construction).

• humming: you use high power levels.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

The noises are normal and do not re-

fer to any defects.

6. CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

Clean the appliance after each use.

Always use cookware with clean bottom.

Scratches or dark stains on the

glass have no effect on how the

appliance operates.

ENGLISH 13

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