AEG MCD2664E-M Instrukcja Użytkownika Pobierz pdf (Strona 24)

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6.2 Auto defrost chart

Auto defrost

Weight (increasing

unit)/Utensils

Button Procedure

Meat/sh/poultry

(Whole sh, sh

steaks, sh llets,

chicken legs,

chicken breast,

minced meat,

steak, chops,

burgers, sausages)

0.2-1.0 kg (100 g)

Flan dish

• Place the food in a an dish in the

centre of the turntable.

• When the audible bell sounds, turn the

food over, rearrange and separate.

Shield thin parts and warm spots with

aluminium foil.

• After defrosting, wrap in aluminium foil

for 15-45 min, until thoroughly

defrosted.

• Minced meat: When the audible bell

sounds, turn the food over. Remove

the defrosted parts if possible.

Not suitable for whole poultry.

Bread 0.1-1.0 kg (100 g)

Flan dish

• Distribute in a an dish in the centre of

the turntable. For 1.0 kg, distribute

directly on the turntable.

• When the audible bell sounds, turn

over, rearrange and remove defrosted

slices.

• After defrosting cover in aluminium foil

and stand for 5-15 min until thoroughly

defrosted.

x1

x2

• Chilled foods are cooked from 5 ˚C,

frozen foods are cooked from -18 ˚C.

• Enter the weight of the food only. Do

not include the weight of the

container.

• For food weighing more or less than

weights/quantities given in the Auto

cook and defrost charts, use manual

operation.

• The nal temperature will vary

according to the initial temperature.

Check food is piping hot after

cooking.

• After Microwave/Grill/Dual Grill

modes the cooling fan may come on.

• Steaks and chops should be frozen in

one layer.

• Minced meat should be frozen in a

thin shape.

• After turning over, shield the

defrosted portions with small, at

pieces of aluminium foil.

• The poultry should be processed

immediately after defrosting.

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