AEG 61016VI-A Instrukcja Użytkownika

COMPETENCE 61016VIFree standing electric cookerInstallation and Operating Instructions

10Oven Features Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits.Drip pan F

11Before Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.When the appliance has been con-nect

12Initial CleaningYou should clean the appliance thoroughly before using for the first time.Wipe the glass ceramic cooking surface with a damp cloth.1

13Operating the hob3When a cooking zone is switched on, it may hum briefly. This is a char-acteristic of all ceramic glass cooking zones and does not

14Setting the heat setting1. Select the heat setting. 2. To end the cooking process, turn back to the Off position. 3 The corresponding ring pilot lig

15Using the Oven3The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. Th

16Oven FunctionsThe oven has the following functions:Oven function ApplicationHeating element/fanLight Using this function you can light up the oven

17Inserting the shelf, baking tray and roasting pan 3 Anti-tip deviceAll insertable components have a small curved indentation on their left and right

18Inserting/Removing the Grease FilterOnly use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the g

19Clock Functions CountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.Co

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

203 How to use the clock functions• After a function has been selected, the corresponding function indi-cator flashes for about 5 seconds. During this

21Countdown1. Press the Selection button re-peatedly until the function indica-tor Countdown flashes.2. Using the or button set the desired Coun

22Cook time1. Press the Selection button re-peatedly until the function indica-tor Cook time flashes.2. Using the or button set the desired cook

23End time1. Press the Selection button re-peatedly until the function indica-tor End time flashes.2. Using the or button set the desired switch

24Cook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a

25Uses, Tables and TipsPans• You can recognise good pans by their bases. The base should be as thick and flat as possible.• Pay particular attention w

26Cooking tableThe information given in the following table is for guidance only.Heat set-tingCooking-processsuitable forCooking timeTips/Hints0Residu

273 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish c

28BakingOven function: Fan-assisted circulation , Fan cooking or ConventionalBaking tins• For Conventional , dark metal and non-stick tins are suitab

29General Instructions• Insert the tray with the bevel at the front.• With Conventional or Fan-assisted circulation you can also bake with two tins

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .

30Baking tableType of bakingOvenfunctionShelf positionTempera-ture °CTimeHours mins.Baking in tins Ring cake or brioche Fan-assisted circulation1 150-

31Fruit flans (made with yeast dough/sponge mixture)2)Fan-assisted circulation3 150 0:35-0:50Fruit flans (made with yeast dough/sponge mixture)Convent

32 Baking on more than one oven level Rolls Fan-assisted circulation3 1601)0:20-0:35Rolls Conventional 3 1801)0:20-0:35Small cakes (20per tray) Fan-as

33Tips on Baking Baking results Possible cause RemedyThe cake is not browned enough un-derneathWrong oven level Place cake lowerThe cake sinks (be-com

34Table for Bakes and Gratins Frozen Ready Meals Table Dish Oven functionShelf positionTempera-ture°CTimeHours mins.Pasta bake Conventional 1 180-200

35RoastingOven function: Conventional or RotithermInsert the grease filter when roasting!Roasting dishes• Any heat-resistant ovenware is suitable to

36Roasting tableType of meat Quantity OvenfunctionShelf positionTemper-ature°CTimeHours mins.BeefPot roast 1-1.5 kgConven-tional1 200-250 2:00-2:30Roa

37 PoultryPoultry portions200-250g eachRotitherm 3 200-220 0:35-0:50Half chicken400-500g eachRotitherm 3 190-210 0:35-0:50Chicken, poulard 1-1.5 kg Ro

38Grill SizesOven function: Grill or Dual gril with maximum temperature setting1 Important: Always grill with the oven door closed.3 The empty oven

39DefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a plate or

4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Outside of the appliance. . . . . . .

40Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

41Preserves tableThe times and temperatures for making preserves are for guidance only. PreserveTemperaturein°CCooking time until simmeringin mins.Con

42Cleaning and Care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

43Stubborn residues 1. Use a scraper to remove foods that have boiled over or stubborn splashes.2. Place the scraper on the glass ceramic surface at a

44Hob Frame1 Important! Do not put vinegar, lemon-juice or scale removers on the hob frame, otherwise dull spots will appear.1. Wipe the frame with a

45Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

46Oven Lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Remove the fuses in the f

47Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating ele-ment1 Warning: Onl

48Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back the c

49Oven door glassThe oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. 1 Caution: the following st

5Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi

50Pan drawerThe pan drawer underneath the oven can be removed for easier cleaning. Removing / Replacing the pan drawer 1. Pull the pan drawer out of

51What to do if …If you cannot remedy the fault using the measures described above, please contact your local dealer or our Customer Service.1 Caution

52Instruction on setting up1Important! The new appliance may only be installed and connected by qualified personnel.Please observe this instruction, o

531 Safety information for the installer• The set-up of the electrical installation is arranged so that the appli-ance can be isolated from the mains

54

55ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc-tions

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

6• If you use ingredients containing alcohol in the oven, a slightly flam-mable mixture of alcohol and air may ensue. In this case, be careful when op

7Disposal2Packaging materialThe packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markin

8Description of the ApplianceGeneral Overview Full glass doorDoor handleControl panelPan drawer

9Control Panel Cooking surface Oven Power IndicatorTemperature Pilot LightOven FunctionsTemperature selectorHob Cooking Zone Control Clock function bu