AEG BC301302WM Instrukcja Użytkownika Strona 1

EN User ManualOvenBC301302WM

5. Turn the knob for the oven functionsand the knob for the temperature tothe off position.6. The appliance deactivatesautomatically.6.5 Setting the T

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

9. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe q

Baking results Possible cause RemedyThe cake browns unevenly. The oven temperature is toohigh and the baking time istoo short.Set a lower oven tempera

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownTop / BottomHeat170 - 190 30

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastry bis-cuitsTrue Fan Cook-ing150 - 160 10 - 20 3Short bread /Short bread /Past

Food Function Temperature(°C)Time (min) Shelf positionLasagne Top / BottomHeat180 - 200 25 - 40 1Vegetables augratin1)Turbo Grilling 160 - 170 15 - 30

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

Food Temperature (°C) Time (min) Shelf positionPiroggen (Russianversion of calzone)180 - 2001)15 - 25 21) Preheat the oven.2) Use a deep pan.9.8 Roast

Food Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionChop / Sparerib1 - 1.5 Turbo Grill-ing170 - 180 60 - 90 1Meatloaf 0.75 - 1 Turbo

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionHalf chicken 0.4 - 0.5 each Turbo Grill-ing190 - 210 35 - 50 1Chicken,poulard1 - 1.

Fast GrillingFood Time (min) Shelf position1st side 2nd sideBurgers / Burgers 8 - 10 6 - 8 4Pork fillet 10 - 12 6 - 10 4Sausages 10 - 12 6 - 8 4Fillet

Frozen ready mealsFood Function Temperature(°C)Time (min) Shelf positionFrozen pizza Top / BottomHeatas per manufac-turer’s instruc-tionsas per manufa

• Put no more than six one-litrepreserve jars on the baking tray.• Fill the jars equally and close with aclamp.• The jars cannot touch each other.• Pu

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsVegetables forsour60 - 70 5 - 6 3 1 / 4Mushrooms 50 - 60 6 - 8 3 1 / 4Herbs 40 - 50 2

Install the shelf supports in the oppositesequence.The retaining pins on thetelescopic runners mustpoint to the front.10.3 Catalytic cleaningCAUTION!D

9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, installthe glass panels and the door. Do th

11.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

temperature to minimum 3 - 10 minutesbefore the end of the cooking time,depending on the duration of thecooking. The residual heat inside theoven will

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damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

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• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

• The electrical installation must havean isolation device which lets youdisconnect the appliance from themains at all poles. The isolationdevice must

• Clean the appliance with a moist softcloth. Only use neutral detergents. Donot use any abrasive products,abrasive cleaning pads, solvents ormetal ob

For cakes and biscuits. To bake and roastor as a pan to collect fat.Telescopic runnersFor shelves and trays.4. BEFORE FIRST USEWARNING!Refer to Safety

5.3 Oven functionsOven function ApplicationOff position The appliance is off.Light To activate the lamp without a cooking function.True Fan Cook-ingTo

5.5 ButtonsButton Function DescriptionMINUS To set the time.CLOCK To set a clock function.PLUS To set the time.6. CLOCK FUNCTIONS6.1 Clock functions t