AEG BS836680AM Instrukcja Użytkownika Pobierz pdf (Strona 15)

True Fan Cooking Hot air for multiple dishes and for baking on up to

three oven levels at the same time. Set the oven tem-

peratures 20-40 °C lower than when using Top/Bottom

Heat.

Full Steam 100% steam for preparing vegetables, fish, potatoes,

rice, pasta or special side-dishes.

Humidity Low Low level of humidity by combining steam and hot air.

It is suitable for cooking meat, poultry, oven dishes

and casserols.

Humidity Medium Medium level of humidity. It is combining steam and

hot air and is suitable for cooking stewed and braised

meat as well as bread and sweet yeast doughs.

Humidity High High level of humidity for cooking delicate dishes like

custards, flans, terrines and fish.

SousVide Cooking Vacuum cooking with steam at a low temperature for

meat, fish, seafood, vegetables and fruit. The food

needs to be vacuum sealed in plastic pouches before

using this function.

Bread Baking To bake bread with a steam shot in the beginning for a

crusty surface.

Slow Cooking Slow roasting to prepare very tender and succulent

roasts.

Bottom Heat To reheat cakes for a crunchy bottom and to preserve

food.

Moist Fan Baking

For energy-saving baking and cooking of mainly dry

bakery items as well as for baking in tins on one shelf

position. The lamp deactivates after 30 seconds. It

switches on again when you activate it via menu or

when you open the oven door.

This function is used to define the energy efficiency class acc. EN50304.

8.7 Submenu for: Specials

Drying For drying of sliced fruits like apples, plums, peaches

and vegetables such as tomatoes, zucchini or mush-

rooms.

Defrost To defrost frozen food.

Keep Warm To keep food warm.

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AEG BS836680AM Instrukcja Użytkownika Strona 15