AEG BS836680AM podręczniki

Aeg BS836680AM Książka Kucharska (32 strony)

Marka: Aeg | Kategoria: Nie | Rozmiar: 0.48 MB |

Angielski

Spis treści

EN Recipe Book

1

Steam oven

1

1. COOKBOOK

2

2. FISH AND SEAFOOD

2

2.4 Salmon fillet

3

2.5 Fish (Trout), poached:

3

2.6 Stuffed Calamari:

3

3. POULTRY

4

3.4 Stuffed Chicken:

5

3.5 Roast Duck with Orange:

5

4.1 Beef Casserole:

5

4.2 Marinated Beef:

5

4.3 Meat Loaf:

6

4.4 Pork Knuckle:

6

4.5 Pork Shoulder:

6

4.6 Swedish Festive Roast:

6

4.7 Veal Knuckle:

7

4.8 Ossobuco:

7

4.9 Stuffed Veal Breast:

8

4.10 Leg of Lamb:

8

4.11 Rabbit:

8

4.12 Rabbit in mustard sauce:

8

4.13 Wild Boar:

8

5. OVEN DISHES

9

5.3 Pasta Gratin:

10

5.4 Moussaka:

10

5.5 Potato Gratin:

11

5.6 Franconian Dumpling Pan:

11

5.7 Cabbagge Casserole:

11

PIZZA AND QUICHE

12

6.3 Quiche Lorraine:

13

6.4 Cheese Flan:

13

6.5 Pierogi:

13

6.2 Onion Tart:

13

6.6 Cheese Pastry:

14

6.7 Goat's cheese Flan:

14

7. CAKE AND PASTRY

15

7.4 Carrot Cake:

16

Cheese Cake:

16

7.6 Cherry Pie:

16

7.7 Fruit Cake:

17

7.8 Fruit Tart:

17

7.10 Lemon Sponge Cake:

18

7.11 Muffins:

18

7.12 Plum Dumpling:

19

7.13 Ring Cake:

19

7.14 Savarin Cake:

19

7.15 Sponge Cake:

20

7.16 Streusel Cake:

20

7.17 Swedish Cake:

20

BREAD AND ROLLS

21

8.2 Farmer Bread:

22

8.3 White Bread:

22

8.4 Yeast Plait:

22

9. VEGETABLES

23

10. CUSTARDS AND TERRINES

24

SIDE DISHES

24

12. MENU COOKING

25

12.2 Steam Menu 2:

26

12.3 Steam Menu 3:

26

13. SOUSVIDE COOKBOOK

27

14. FISH AND SEAFOOD

27

15. POULTRY

28

16. MEAT

28

17. VEGETABLES

29

18. FRUITS

29

19. CUSTARDS AND TERRINES

30

ENGLISH 31

31

867302403-C-112016

32

Aeg BS836680AM Instrukcja Użytkownika (76 strony)

Marka: Aeg | Kategoria: Nie | Rozmiar: 0.84 MB |

Angielski

Spis treści

USER MANUAL

1

CONTENTS

2

FOR PERFECT RESULTS

2

CUSTOMER CARE AND SERVICE

2

1. SAFETY INFORMATION

3

General Safety

3

CONDITIONS OF USE

4

3. SAFETY INSTRUCTIONS

4

3.2 Electrical connection

5

3.4 Steam Cooking

6

3.5 Care and cleaning

6

3.6 Internal light

6

3.7 Disposal

6

3.8 Service

6

4. PRODUCT DESCRIPTION

7

5. CONTROL PANEL

8

6. BEFORE FIRST USE

9

6.2 Software licence

10

6.3 First Connection

10

7.1 Using the touchscreen

11

7.2 Quick Guide to the menu

11

8. DAILY USE

12

8.3 The menu in overview

13

8.4 Submenu for: Functions

13

Au Gratin

14

Show description

14

Make shortcut in menu

14

8.7 Submenu for: Specials

15

8.8 Submenu for: Cleaning

16

8.9 Water drawer

16

8.10 Steam cooking

17

8.11 SousVide Cooking

18

Preparing the food

18

2h 30min

19

8.15 Setting the clock

20

8.16 Submenu for: Options

20

8.17 Heat + Hold

21

8.18 Set + Go

21

8.19 Child Lock

21

SousVide VarioGuide

22

SousVide Cookbook

22

Cake and Pastry

22

VarioGuide

22

Cookbook

22

8.23 Submenu for: Basic

23

Settings

23

9. ASSISTED COOKING

24

ENGLISH 25

25

9.4 Submenu for: SousVide

26

9.5 Submenu for: VarioGuide

26

Food Category: Poultry

27

Food Category: Meat

27

Food Category: Oven Dishes

28

Food Category: Vegetables

29

9.6 Submenu for: SousVide

30

10. USING THE ACCESSORIES

31

A B C D E

32

10.3 Telescopic runners

33

11. ADDITIONAL FUNCTIONS

34

12. HINTS AND TIPS

34

12.4 SousVide Cooking: Meat

35

12.5 SousVide Cooking: Fish

36

12.6 SousVide Cooking:

37

Vegetables

37

12.7 SousVide Cooking: Fruits

38

12.8 Full Steam

38

ENGLISH 39

39

Side dishes / accompaniments

40

ENGLISH 41

41

12.9 Turbo Grilling and Full

42

Steam in succession

42

12.13 Steam Regenerating

45

12.14 Yogurt Function

45

12.15 Baking

45

12.16 Tips on baking

46

12.17 Baking on one level:

46

Biscuits

48

12.18 Bakes and gratins

49

12.19 Moist Fan Baking

50

12.20 Multilevel Baking

50

12.21 Pizza Setting

51

12.22 Roasting

52

12.23 Roasting tables

52

Preheat the oven

53

ENGLISH 53

53

12.24 Grilling

54

12.25 Frozen foods

55

12.26 Slow Cooking

56

12.27 Preserving

56

12.28 Drying

57

12.29 Bread Baking

58

12.31 Information for test

59

13. CARE AND CLEANING

60

13.4 Steam Cleaning

61

13.5 Cleaning Reminder

61

13.6 Cleaning the water

62

13.7 Steam generation system

62

- Descaling

62

13.8 Descaling reminder

63

13.9 Steam generation system

63

- Rinsing

63

13.10 Removing and installing

63

14. TROUBLESHOOTING

64

ENGLISH 65

65

14.2 Service data

66

15. INSTALLATION

67

16. ENERGY EFFICIENCY

69

17. WARRANTY

70

(New Zealand only)

72

18. ENVIRONMENTAL CONCERNS

73

ENGLISH 75

75

867316856-A-142016

76

Aeg BS836680AM Instrukcja Użytkownika (76 strony)

Marka: Aeg | Kategoria: Nie | Rozmiar: 0.85 MB |

Angielski

Spis treści

USER MANUAL

1

CONTENTS

2

FOR PERFECT RESULTS

2

CUSTOMER CARE AND SERVICE

2

1. SAFETY INFORMATION

3

General Safety

3

CONDITIONS OF USE

4

3. SAFETY INSTRUCTIONS

4

3.2 Electrical connection

5

3.4 Steam Cooking

6

3.5 Care and cleaning

6

3.6 Internal light

6

3.7 Disposal

6

3.8 Service

6

4. PRODUCT DESCRIPTION

7

5. CONTROL PANEL

8

6. BEFORE FIRST USE

9

6.2 Software licence

10

6.3 First Connection

10

7.1 Using the touchscreen

11

7.2 Quick Guide to the menu

11

8. DAILY USE

12

8.3 The menu in overview

13

8.4 Submenu for: Functions

13

Au Gratin

14

Show description

14

Make shortcut in menu

14

8.7 Submenu for: Specials

15

8.8 Submenu for: Cleaning

16

8.9 Water drawer

17

8.10 Steam cooking

17

8.11 SousVide Cooking

18

Preparing the food

18

8.12 Submenu for:

19

Favourites

19

8.13 Saving a favourite

19

2h 30min

20

8.15 Setting the clock

21

8.16 Submenu for: Options

21

8.17 Heat + Hold

21

Cake and Pastry

23

VarioGuide

23

Cookbook

23

SousVide VarioGuide

23

SousVide Cookbook

23

9. ASSISTED COOKING

24

9.3 Submenu for: Cookbook

25

9.4 Submenu for: SousVide

26

9.5 Submenu for: VarioGuide

27

Food Category: Meat

28

Food Category: Oven Dishes

29

Food Category: Vegetables

30

Food Category: Side Dishes

30

10. USING THE ACCESSORIES

31

10.1 Core temperature sensor

32

10.3 Telescopic runners

33

11. ADDITIONAL FUNCTIONS

34

12. HINTS AND TIPS

34

12.3 SousVide Cooking

35

12.4 SousVide Cooking: Meat

36

12.5 SousVide Cooking: Fish

37

12.6 SousVide Cooking:

37

Vegetables

37

12.7 SousVide Cooking: Fruits

38

12.8 Full Steam

39

Side dishes / accompaniments

41

12.9 Turbo Grilling and Full

43

Steam in succession

43

ENGLISH 45

45

12.13 Steam Regenerating

46

12.14 Yogurt Function

46

12.15 Baking

46

12.16 Tips on baking

46

12.17 Baking on one level:

47

Biscuits

49

12.18 Bakes and gratins

50

12.19 Moist Fan Baking

50

12.20 Multilevel Baking

51

12.21 Pizza Setting

52

12.22 Roasting

52

12.23 Roasting tables

53

Preheat the oven

54

12.24 Grilling

55

12.25 Frozen foods

55

12.26 Slow Cooking

56

12.27 Preserving

57

12.28 Drying

58

12.29 Bread Baking

58

Mutton / lamb

59

12.31 Information for test

60

13. CARE AND CLEANING

61

13.5 Cleaning Reminder

62

13.6 Cleaning the water

62

13.11 Replacing the lamp

64

The top lamp

64

The side lamp

64

14. TROUBLESHOOTING

65

15. INSTALLATION

67

16. ENERGY EFFICIENCY

69

17. WARRANTY

70

18. ENVIRONMENTAL CONCERNS

73

ENGLISH 75

75

867316338-D-242016

76

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