BS9314001 EN User manual
6. DAILY USEWARNING!Refer to the Safety chapters.6.1 Navigating the menusOperation of the menus:1.Activate the appliance.2.Rotate the shuttle clockwis
Symbol Submenu ApplicationKey TonesActivates and deactivates the tone ofthe touch fields. It is not possible todeactivate the tone of the ON / OFFtouc
heating function ApplicationConventional Cooking For baking and roasting on 1 levelFrozen Foods To make your convenience food like e.g.French Fries, W
6.4 Activating a heatingfunction1.Activate the appliance.2.Select the Heating Functions menu.Press OK to confirm.3.Set a heating function. Press OK to
7. CLOCK FUNCTIONSSymbol Function DescriptionMinute MinderTo set a countdown (max. 2 h 30 min). This func-tion has no effect on the operation of the a
Activating the function:1.When the cooking time ends, anacoustic signal sounds. Press a sen-sor field.2.The display shows the message forExtra Time fo
8.3 Assisted Cooking withWeight AutomaticThis function automatically calculates theroasting time. To use it, it is necessary toinput the food weight.A
automatically. Touch a sensor fieldto stop the signal.7.Remove the core temperature sen-sor plug from the socket and removethe meat from the oven.To c
Put the wire shelf on the telescopic run-ners so that the feet point downwards.The high rim around the wireshelf is a special device to pre-vent the c
10.2 Function LockThe Function Lock prevents an acciden-tal change of the heating function. Youcan activate the Function Lock only whenthe appliance o
CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY
11. HELPFUL HINTS AND TIPS11.1 Inner side of the doorIn some models, on the inner side ofthe door you can find:• The numbers of the shelf positions.•
1) The times are for guidance only.11.5 Full Steam / Eco SteamWARNING!Do not open the appliance doorwhen the function is activated.There is a risk of
FoodShelf posi-tionTemperature(ºC)Water in thewater drawer(ml)Time1)(min.)Brusselssprouts2 96 550 30 - 40Beetroot 2 96 800 + 400 70 - 90Black salsify
FoodShelf posi-tionTemperature (ºC)Water in thewater drawer(ml)Time1)(min.)Polenta (liquidratio 3:1)2 96 750 45 - 501) The times are for guidance only
EggsFood Shelf positionTemperature(ºC)Water in thewater drawer(ml)Time 1)(min.)Eggs, hard-boiled2 96 500 18 - 21Eggs, medi-um-boiled2 96 450 13 - 16Eg
11.7 Half Steam + HeatType of FoodHalf Steam + Heat (Water amount: about 300ml)Shelf position Temperature (°C)Time(min.)Custard / flan in individualdi
Type of FoodQuarter Steam + Heat 1)Shelf position Temperature (°C)Time(min.)Goose 3000 g 1 170 130 - 170Potato gratin 2 160 - 170 50 - 60Pasta bake 2
Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.There is too much liquidin the mixture.Use less liquid. Be care
Type of bak-ingOven func-tionShelf position Temperature(°C)Time (min)Apple pie /Apple pie (2tins Ø20 cm,diagonally offset)True FanCooking2 160 60 - 90
Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Fruit flans(made withyeast dough /sponge mix-ture)2)True FanCooking3 150 35 - 55F
1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i
Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Biscuits madewith yeastdoughTrue FanCooking3 150 - 160 20 - 40Puff pastriesTrue F
Moist Fan BakingType of food Shelf posi-tionTemperature (°C) Time (min.)Pasta bake 2 180 - 200 45 - 60Lasagne 2 180 - 200 45 - 60Potato gratin 2 190 -
Type of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-tions3 shelf posi-tionsBiscuits madewith eggwhite / Merin-gues1 / 4
Type of baking Shelf position Temperature (°C) Time (min)Pizza (with a lot oftopping)2 180 - 200 20 - 30Tarts 1 180 - 200 40 - 55Spinach flan 1 160 -
Type of meat QuantityOvenfunctionShelf posi-tionTempera-ture °CTime(min.)Roast beef orfillet: rareper cm ofthicknessTurboGrilling1190 - 2001)5 - 6Roas
GameType ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Saddle /Leg of hareup to 1 kg Conven-tionalCooking1230 1)30 - 40Saddle
GrillingFood to begrilledShelf posi-tionTemperatureTime (min.)1st side 2nd sideRoast beef 2 210 - 230 30 - 40 30 - 40Filet of beef 3 230 20 - 30 20 -
ConveniencefoodShelf position Temperature (°C) Time (min.)Lasagne / Cannel-loni, fresh2 170 - 190 35 - 45Lasagne / Cannel-loni, frozen2 160 - 180 40 -
DishDefrostingtime (min.)Further defrost-ing time (min.)CommentCream, 2 x 200 g 80 - 100 10 - 15Cream can also bewhipped when stillslightly frozen in
11.21 DryingUse baking parchment as a cover for theoven shelves.For best results, deactivate the appli-ance halfway through the operation.Open the app
scratch the surface, which may result in shattering ofthe glass.• Only use the core temperature sensor recommendedfor this appliance.• To remove the s
Food Food Core Temperature °CRib / Fillet steak: medium 60 - 65Rib / Fillet steak: well done 70 - 75PorkFood Food Core Temperature °CShoulder / Ham /
• To clean metal surfaces, use a usualcleaning agent.• Clean the appliance interior after eachuse. Then you can remove dirt moreeasily and it does not
• Remove the fuses from the fuse box ordeactivate the circuit breaker.CAUTION!Put a cloth on the bottom of theinterior of the appliance. It pre-vents
8.Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9.Clean the glass panel with waterand soap. Dry the glass pa
We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...
min.50 mm== 600560 min.530 min.3020 min. !567572579548546594594114521ENGLISH 45
2030521200590567579572548546594594114590 min.530 min.560 min.cm2max. R1200 mm130140alternativ 100H05VV-FH05RR-Fmin. 1600 mm90°46www.aeg.com
2x3,5x2515. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE15.1 Standard guaranteeconditions:We, Electrolux, undertake that if within12
(found on the rating plate), the purchasedate. Please note a valid purchase re-ceipt or guarantee documentation is re-quired for in guarantee service
17. WWW.ELECTROLUX.COMAlbania +355 4 261 450 Rruga “Kavajës”, ish-parku auto-buzëve, TiranëBelgique/België/Bel-gien+32 2 7162444 Raketstraat 40, 1130
2.2 UseWARNING!Risk of injury, burns or electricshock or explosion.• Use this appliance in a household en-vironment.• Do not change the specification
Romania +40 21 451 20 30 Str. Garii Progresului 2, S4,040671 ROSchweiz - Suisse -Svizzera0848 848 111 Industriestrasse 10, CH-5506 Mä-genwilSlovenija
ENGLISH 51
www.aeg.com/shop892956156-A-512012
household appliances. Do not use itfor house lighting.WARNING!Risk of electrical shock.• Before replacing the lamp, disconnectthe appliance from the p
Grill- / Roasting panTo bake and roast or as a pan to collectfat.Patisserie trayFor rolls, brezels and small pastries. Suit-able for steam functions.
4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial Cleaning• Remove all parts from the appliance.• Clean the appliance before first u
Num-berSen-sorfieldFunction Comment6Heating Functions or AssistedCookingTo choose a heating function,touch the sensor field once. Tochoose the Assiste
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