AEG EE1003001M Instrukcja Użytkownika Pobierz pdf (Strona 12)

Heat set-

ting

Application Time

(min)

Hints

2 - 3 To simmer rice and milk-based

dishes, and to heat up ready-

cooked meals.

25 - 50 Add a minimum of two times as

much liquid as rice. Stir milk

dishes halfway through.

3 - 4 To steam vegetables, fish and

meat.

20 - 45 Add some tablespoons of a liq-

uid.

4 - 5 To steam potatoes. 20 - 60 Use a maximum of 1/4 l water

for 750 g of potatoes.

4 - 5 To cook larger quantities of

food, stews and soups.

60 - 150 Add a maximum of 3 l of a liq-

uid to the ingredients.

6 - 7 To lightly fry escalopes, veal cor-

don bleu, cutlets, rissoles, saus-

ages, liver, eggs, pancakes and

doughnuts, and to cook roux.

as re-

quired

Turn halfway through.

7 - 8 To fry hash browns, loin steaks

and steaks.

5 - 15 Turn halfway through.

9 To boil large quantities of water, to cook pasta, to sear meat (goulash, pot

roast) and to deep-fry chips.

9.2 Baking

• Your oven may bake or roast

differently to the appliance you had

before. Adapt your usual settings

(temperature, cooking times) and

shelf positions to the values in the

tables.

• The manufacturer recommends that

you use the lower temperature the

first time.

• If you cannot find the settings for a

special recipe, look for the one that is

almost the same.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one shelf position.

• Cakes and pastries at different

heights do not always brown equally

at first. If this occurs, do not change

the temperature setting. The

differences equalize during the

baking procedure.

• With longer baking times, you can

deactivate the oven approximately 10

minutes before the end of the baking

time and then use the residual heat.

When you cook frozen food, the trays in

the oven can twist during baking. When

the trays become cold again, the

distortions are gone.

9.3 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is

not browned sufficiently.

The shelf position is incor-

rect.

Put the cake on a lower

shelf.

The cake sinks and becomes

soggy, lumpy or streaky.

The oven temperature is too

high.

The next time you bake, set

a slightly lower oven temper-

ature.

www.aeg.com12

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 27 28

Komentarze do niniejszej Instrukcji

Brak uwag

AEG EE1003001M Instrukcja Użytkownika Strona 12

Komentarze do niniejszej Instrukcji

Powiązane produkty i podręczniki dla Nie AEG EE1003001M