
Type of oven Built-Under Oven
Mass 33.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
13.2 Energy saving
The appliance contains
features which help you save
energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
14. SAUDI ARABIA - CUSTOMER SERVICE
Further after-sales service agencies
overseas
In these countries our respective agents’
own guarantee conditions are
applicable. Please obtain further details
directly.
Awad Badi Nahas Trading Co. Ltd.
Address:
RAWDAH DISTRICT, BEHIND SARI ST.,
JEDDAH P.O. BOX 11529 JEDDAH
21463
Kingdom of Saudi Arabia
Contact numbers:
Tel: +966 2 2560888/+966 2 2561333
Fax: +966 2 2560555
Customer Service (Maintenance &
Spare Parts)
Tel: +966 2 920003240
Website: www.awadnahas.com
http://www.facebook.com/
awadbadinahas
http://twitter.com/awadbadinahas
Alia Trading Establishment
P.O.BOX: 4101
Riyadh: 11491
Showroom tel: 00966 1 464 5977
Service Center tel: 00966 1 463 1957
Fax: 00966 1 465 8103
Riyadh — Olaya
Makkah Road
Saudi Arabia
www.aeg.com
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