AEG EHAW Instrukcja Użytkownika Pobierz pdf (Strona 13)

Type of baking Oven function

Oven lev-

el

Temperature

(°C)

Time (min)

Puff pastries

Conventional

Cooking

3

190 - 210

1)

20 - 30

Rolls

Conventional

Cooking

3

190 - 210

1)

10 - 25

Small cakes /

Small cakes (20

per tray)

Conventional

Cooking

3

170

1)

20 - 30

1)

Preheat the oven.

Bakes and gratins table

Dish Oven function

Shelf posi-

tion

Temperature

(°C)

Time

(min)

Pasta bake

Conventional Cook-

ing

1 180 - 200 45 - 60

Lasagne

Conventional Cook-

ing

1 180 - 200 35 - 50

Vegetables au

gratin

1)

Conventional Cook-

ing

1 180 - 200 15 - 30

Baguettes

topped with

melted

cheese

1)

Conventional Cook-

ing

1 200 - 220 15 - 30

Sweet bakes

Conventional Cook-

ing

1 180 - 200 40 - 60

Fish bakes

Conventional Cook-

ing

1 180 - 200 40 - 60

Stuffed vege-

tables

Conventional Cook-

ing

1 180 - 200 40 - 60

1)

Preheat the oven

8.5 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(refer to the instructions of the manu-

facturer).

• You can roast large roasting joints di-

rectly in the deep pan (if present) or

on the wire shelf above the deep pan.

• Roast lean meats in the roasting tin

with the lid. This keeps the meat more

succulent.

• All types of meat that can be browned

or have crackling can be roasted in the

roasting tin without the lid.

• We recommend that you cook meat

and fish weighing 1 kg and above in

the appliance.

• To prevent the meat juices or fat from

burning onto the pan, put some liquid

into the deep pan.

• If necessary, turn the roast (after 1 / 2 -

2 / 3 of the cooking time).

• Baste large roasts and poultry with

their juices several times during roast-

ing. This gives better roasting results.

• You can deactivate the appliance ap-

proximately 10 minutes before the

end of the roasting time, and use the

residual heat.

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