AEG EHAW Instrukcja Użytkownika Pobierz pdf (Strona 17)

Soft fruit

Preserve Temperature (°C)

Cooking time un-

til simmering

(min)

Continue to cook

at 100 °C (min)

Strawberries,

blueberries, rasp-

berries, ripe

gooseberries

160 - 170 35 - 45 ---

Stone fruit

Preserve Temperature (°C)

Cooking time un-

til simmering

(min)

Continue to cook

at 100 °C (min)

Pears, guinces,

plums

160 - 170 35 - 45 10 - 15

Vegetables

Preserve Temperature (°C)

Cooking time un-

til simmering

(min)

Continue to cook

at 100 °C (min)

Carrots

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 ---

Mixed pickels 160 - 170 50 - 60 5 - 10

Kohlrabi, peas, as-

paragus

160 - 170 50 - 60 15 - 20

Leave standing in oven when switched off

9. CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

Notes on cleaning:

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the oven interior after each use.

Then you can remove dirt more easily

and it does not burn on.

• Clean all oven accessories after each

use and let them dry.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a dish-

washer. It can cause a damage to the

nonstick coating.

ENGLISH 17

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