AEG BOCSEM Instrukcja Użytkownika Pobierz pdf (Strona 16)

HELPFUL HINTS AND TIPS

The temperature and baking

times in the tables are guidelines

only. They depend on the recipes,

quality and quantity of the ingre-

dients used.

COOKING WITH STEAM

Cookware for steam cooking

• Use only heat and corrosion resistant

cookware.

• Chrome steel food containers are cor-

rect too (see special accessories).

Steamer levels

• There are the correct steamer levels in

the table below. Count the steamer lev-

els from the bottom to the top.

General notes

• When you cook longer than 30 minutes

or when you cook large quantities of

food, add water if it is necessary.

• Put the food in the correct cooking con-

tainers on the shelves. Keep the dis-

tance between the shelves to let the

steam get to each food.

• If you do not use the steamer for a long

time, remove water from the water

drawer, connecting hoses and steam

generator (refer to section "Cleaning

and Care").

Note on the tables for Steam Cooking

• The tables give data for typical dishes.

• The temperature and time are for guid-

ance only and depend on the composi-

tion, size , quantity of food and the

cookware.

• Use almost the same recipe if you can-

not find the settings for your recipe.

• Start the cooking with the cold steamer

if the data in the tables does not rec-

ommend differently.

• Increase the amount of water for rice to

the ratio 1 : 1.5 - 1: 2 contrary to the

specifications in the table.

Steam Cooking table

Food Water in the

water drawer

(ml)

Tempera-

ture (°C)

Shelf posi-

tion

Time

(min)

Risotto 400 96 2 25 - 30

Rice (with liquid 1 : 1) 650 96 2 35 - 40

Cornmeal (polenta, with

liquid 1 : 3)

550 96 2 35 - 40

Jacket potatoes, medium-

sized

650 96 2 50 - 60

Boiled potatoes 550 96 2 35 - 40

Ratatouille 400 96 2 25 - 30

Brussels sprouts 550 96 2 30 - 35

Broccoli in florets 550 96 2 25 - 30

Cauliflower, whole 650 96 2 40 - 45

Cauliflower in florets 600 96 2 30 - 35

Sauerkraut 650 96 2 50 - 60

Tomatoes, whole 250 96 2 15 - 20

Beetroot, whole 550 96 2 60 - 70

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