AEG BOCSEM Instrukcja Użytkownika Pobierz pdf (Strona 19)

Cook chopped onions gently in the butter

until translucent, then add the parsley.

Leave to cool for a while and add to the

pretzel mixture.

Season and then mix everything together

carefully.

From the mixture, form approx. 6 dump-

lings and place in a flat glass bowl.

Setting Shelf posi-

tion

Time Water in the water drawer

P 3 STEAMING DUMP-

LINGS

3 35 min 650 ml

Moulds

Cookware:

Glass dish, heat resistant up to 120 °C.

Ingredients:

• 1000 g potatoes

Method:

Wash the potatoes and put them in the

glass dish with a shelf.

Setting Shelf posi-

tion

Time Water in the water drawer

P 4 JACKET POTA-

TOES

3 50 min 650 + 400ml

Peeling tomatoes

Cookware:

Glass dish, heat resistant up to 120 °C.

Method:

Cut a cross into the top of the tomatoes,

place on the rack.

After steaming, peel away the skins.

Setting Shelf posi-

tion

Time Water in the water drawer

P 5 PEELING TOMA-

TOES

3 10 min 200 ml

Yeast dumplings

Cookware:

Any kind of cookware that is heat-resistant

to at least 120 °C can be used.

Ingredients for the pastry:

The ingredients should be at room tem-

perature

• 125 ml milk

• 20 g sugar

• 1 packet of dried yeast

•300 g flour

• 30 g sugar

• 30 g butter

• 1 egg yolk

•1 egg

• 1 packet of vanilla sugar

• Lemon juice

Additional ingredients:

• Plum jam

• 50 g butter

• 50 g ground poppyseeds

• Icing sugar

Method for the dough:

Gently warm up the milk and 20 g of sug-

ar in a small pan, add the dried yeast and

stir. Then leave to stand for approx. 30 mi-

nutes.

Put the other dough ingredients into a

large bowl, add the yeast and knead into

a smooth dough. Cover dough with a

cloth and leave to rise for another 45 mi-

nutes.

Method:

Use a spoon to cut the dough into dump-

lings (about 80 g), press flat with your

hand and fill with 1 teaspoon of plum jam.

Pull up the edges of the dough and cover

the jam with dough and then shape into a

ball.

Place the balls into a greased tin and

leave covered for a further 45 minutes.

Place uncovered on the rack.

After cooking, pour melted butter over

the yeast dumplings and sprinkle with

poppy seeds and icing sugar.

ENGLISH

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