AEG BOCSEM Instrukcja Użytkownika Pobierz pdf (Strona 21)

Setting Shelf posi-

tion

Time Water in the water drawer

P 10 CRÈME CARA-

MEL

3 30 min 500 ml

Egg royale (baked egg soup

garnish)

Cookware:

Any kind of cookware that is heat-resistant

to at least 120 °C can be used.

Ingredients:

• 3 eggs

• 100 ml milk

• 50 ml cream

• Chopped parsley

• Salt, pepper, nutmeg

Method:

Mix the eggs, milk and cream thoroughly

(do not beat to a foam). Season and add

the chopped parsley.

Pour into greased glass or porcelain

dishes.

When cooked, remove from the dishes

and cut into small dice or diamond

shapes.

Setting Shelf posi-

tion

Time Water in the water drawer

P 11 EGG ROYAL 3 25 min 400 ml

Vegetable rice

Cookware:

Glass dish, heat resistant up to 120 °C.

Ingredients:

• 200 g long grain rice

• 50 g wild rice

• 2 tsp vegetable stock

•300 ml water

• Salt, pepper

• 1 small red pepper

• 1 portion (150 g) sweetcorn

Method for the dough:

Put the long grain rice, wild rice, vegeta-

ble stock, water, salt and pepper in a bowl

half an hour before cooking.

De-seed 1 small red pepper, cut into

small dices, add to the rice and then

cook.

Drain 1 small portion of sweetcorn (150 g)

and mix into the cooked rice.

Setting Shelf posi-

tion

Time Water in the water drawer

P 12 RICE 3 40 min 500 ml

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food

(specially the one which contains starch),

acrylamides can pose a health risk. Thus,

we recommend that you cook at the

lowest temperatures and do not brown

food too much.

ENGLISH

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